Roma Dal Brick In Passirano

22/01/2025: We ordered a mixed starter, various types of cold cuts (nothing special) I would also have liked to taste some cheese but there was no trace. The polenta with mushrooms and porcini mushrooms was good to taste. The lamb chops were also very popular, the veal fillet at a certain point I couldn't cut anymore because it was too big/swollen so much so that it looked like it wasn't cooked on the inside. I didn't finish it. The room outside is very nice and warm, the windows create a nice atmosphere. The guy, I think the owner, who took the order was very kind and knowledgeable.

19/01/2025: I had lunch here for a friend's birthday, I found the food to be of high quality as well as the staff, smiling with customers, professional and very helpful and friendly. Truly my compliments.