Roby's Caffetteria In Senorbì

11/08/2025: I've been a customer of yours since the previous management. I live in the province of Udine, but every year I come to Sardinia, I always stop by. We were there on Saturday, January 28, and unfortunately, I/we were severely disappointed. Given my previous experiences, I arrived with high expectations. We wanted to try some cicchetti, but we didn't get what we expected. 😢 So we ordered platters of cured meats and cheeses, a toasted sandwich, a plate of tagliatelle with porcini mushrooms, and a bottle of Ferrari Maximum. We would have liked to order more, but there were none left of the other three choices. 🥴 - The platters were served in an unacceptable manner for a chic bar like yours (not even at festivals are they served like this, on a round plate, all piled up as if thrown there without any grace); - The toast was cold and poorly topped; - ⁠The tagliatelle were completely tasteless; The only redeeming feature was the waitress's service, which was kind and professional, as well as the other waiters, who were always attentive, but the young woman was commendable. I hope my intent, which was constructive criticism, is understood, because Bar Svezzerò deserves more careful management, as it once was.

10/08/2025: Great atmosphere and great service, would go back.