Riva Carne Al Fuoco In Gardone riviera

13/08/2024: Restaurant probably appreciated by foreign tourists. For us Italians it is no. There are no seconds. They only have mixed seafood or land starters. We were told very filling. That's not true, a (rectangular) dish that is not at all abundant, you can see it in the various photos. It only has first courses, none suitable for lactose intolerant people. They would have possibly made a risotto without butter or, listen carefully: a pasta with tomato sauce! End. Side dishes: salad and baked potatoes. Baked potatoes which exactly should I eat with what? The place looks upscale but it's not. They only have high prices suitable for tourists. Ah, yes, the appetizer is good, and God forbid. We left feeling hungry but not having the chance to get anything else. What could we have taken? Fish? No, only possibly grilled frozen prawns. No thank you. We would have also drank wine if they had put us in the air-conditioned room but... They put us at the entrance because we were the first, they obviously didn't want to dirty the room just for us. It's a shame that then, when other people arrived, they opened it: a sometimes air-conditioned room. And we're stuck behind the front door. I don't think there will be a second time.

07/08/2024: What more can I say than what others have already said? Among all the places in Salò that we considered, we chose this one and we were perfectly satisfied with it. The quiet location and the vaulted ceiling of the alley where the tables are placed enchanted us, the possibility of choosing a trio of first courses was ideal: we chose the black ravioli, the risotto and the curry pasta. Optimal. The guy who served us was very kind. I think we'll be back.