Rittufilu In Siracusa

We discovered this restaurant by chance; we were drawn to the blackboards displaying the daily specials. Everything exceeded our wildest expectations. A truly delicious dinner. Congratulations

Everything was excellent. The dishes were prepared with excellent, carefully selected ingredients. Highly recommended.

The waiters are very sweet, the food is good and the welcome is the best in the world.

A trattoria nestled among the enchanting streets of Syracuse, where every detail speaks of a love for tradition and Sicilian hospitality. The atmosphere is intimate yet lively, perfect for savoring the city through its aromas and flavors. The welcome is warm and professional, with staff that guides the experience, carefully and passionately explaining each dish, highlighting its history and ingredients. We chose to focus on traditional cuisine, and the decision proved to be a winning one: dishes excel in flavor, balance, and freshness, with clearly local and high-quality ingredients. From Syracuse-style pasta to fresh fish main courses, each course stands out for its precision cooking and delicate flavors. A complete culinary experience, combining tradition and authenticity, leaving the memory of an unforgettable meal in one of Sicily's most evocative locations. Highly recommended for those who want to savor authentic Syracusan cuisine, without compromise. Prices are moderately high, but the quality is well worth it.

Congratulations, we ate very well.

A trattoria you absolutely must try. Fresh fish, a warm welcome, and the mint digestive offered at the end of the meal was the icing on the cake. Highly recommended!!! (Greetings from Sardinia!)

Not only is the food excellent!!! Comfortable and clean atmosphere Hospitality 10. Thanks and good luck to the young hosts, Sharon and Luca Highly recommended!

We went with a large group, the staff was super nice and welcoming. They always made sure we we had everything we needed! The food was amazing, fresh pasta with fresh ingredients, I recommend the Busiate with Trapani pesto!

We found a place run by young, dynamic people who were friendly with their customers. We had the traditional vegetable caponata as an appetizer and two different first courses with fish sauce. The dishes were generous and tasty, beyond words. Our rating is a solid 12, even though the maximum is 10.

Excellent culinary offerings, traditional in their craftsmanship, with surprising flair for unusual combinations. Bravo to the chef. The added bonus is the atmosphere and the attentive service provided by a young couple who listen and know how to recommend. Trust their recommendations.