Ristosalumeria Carpi In Carpi

Beautiful location, really comfortable and welcoming, excellent and professional service, very well-kept environment, really professional staff, special cold cuts platters, I recommend it to everyone, excellent

The food, the wine, and above all the service – an absolute experience. When visiting Carpi, you should definitely stop here and let yourself be pampered…it's worth it!

Very pleasant surprise in the center of Carpi, I happened upon it by chance as a couple and we returned there

We were on a trip to Carpi on a Sunday in May and by chance we ended up at Duomo 13. We had a great time and had a pleasant culinary experience.

Osteria moderna, scoperta per caso nel tragitto verso il Duomo: molto buoni i secondi di carne, ottimo rapporto qualità-prezzo. Un punto in più per la simpatia e la cortesia dell’oste, oggi merce rarissima.

An excellent experience. Tried by chance, but still enticed by the excellent reviews, we discovered a truly excellent place in our Carpi. We were welcomed by the owners who immediately put you at ease. You sit down and it feels like you are at home with friends who assist you with professional but truly welcoming ways. For this time we decided on the fried gnocco and the cold cuts platter, the result being that the gnocco is amazing, soft and absolutely not greasy, which is not obvious, for me with stomach problems I would have eaten two pieces and that was it, instead with theirs I would have eaten endlessly, and the cured meats were really excellent. We decided on a pasta, homemade pasta with pecorino cream and crispy bacon, result, I brushed those too. For this first experience it went like this, and therefore very satisfying, but we are determined that there will be no shortage of other occasions and often to eat in this place. Thanks to the owners and the kitchen staff.

Four Florentines walking around Carpi who entered by chance and were immediately welcomed by four delightful people who put passion into what they do, both in the kitchen and in the dining room. We recommend it.

I liked it a lot! Both the hospitality of the managers and the braised bacon with polenta! It will be repeated to be able to enjoy other dishes 😉

If you are thinking of taking a trip to Carpi, stop here for a taste stop, like we did today for lunch. You will be welcomed by 2 couples of friends with a passion for good food and the desire to share the goodness of the area. The ladies take care of the kitchen in a fantastic way and the men follow the room presenting each dish on the menu exhaustively. The menu offering ranges from cold cuts and cheese platters with attention to origin and processing. The former are the reflection of the territory obviously seasoned by the flair of the cooks... I must say that despite not having tasted them they inspired me a lot. The meats then cooked at low temperatures (one of their specialties) are tender and tasty. Really good. The winery's offering is excellent. What can I say, except that it makes you want to come back.😋 And then they are campers like me and this makes me root for them 😉

The Ristosalumeria in Carpi is a true culinary gem! I tried the shin with potatoes and it was exceptional: soft, succulent and perfectly cooked meat, accompanied by tasty and crunchy potatoes. The staff is friendly, professional and always attentive, making the atmosphere even more pleasant. A place to try absolutely!