Ristorpizzeria Vulcano In Nizza monferrato

05/04/2026: The experience at Ciabot d'Gianduia was truly excellent. We started with the veal with tuna sauce, truly excellent: tender meat and a balanced sauce. The plin with three roasts was extraordinary, with a flavorful filling and expertly made pasta. The taglierin with ragù was delicious. To conclude, the bonet was the icing on the cake: creamy, intense, and prepared according to tradition. Attentive service and a welcoming atmosphere complete an experience I absolutely recommend. I'll definitely be back!

21/03/2026: A "workers' lunch" with very good food. We'll definitely be back to try the à la carte menu. The price is reasonable for the excellent quality of the food and the bottle of wine.