Good food with traditional recipes and some creative options, like blueberry gnocchi.
Excellent polenta with generous portions.
Fernando Guzzetti
.
16 Agosto 2026
8,0
Fresh, delicious food prepared daily, from breakfast cakes to traditional lunch dishes; outdoor seating with sofas and umbrellas perfect for relaxing while admiring the mountains.
Claudia Farisoglio
.
12 Agosto 2026
10,0
For us, it means home, authentic, quality food, and where I learned the difference between cooking and cooking with passion. See you next time!
patrick micheli
.
11 Agosto 2026
10,0
Nice restaurant, where you eat reasonably well but with prices that are certainly not competitive, just returned from the splendid Dolomites where despite everything, prices, location and quality are better.
alvaro
.
30 Luglio 2026
6,0
A two-faced experience.
The food quality is good, the location beautiful.
However, it's not a refuge. In 20 years of mountain living, I've never had a meat-based main course (not much) without polenta as a side dish, which is instead sold (a small handful) as a side dish for an additional fee. The portions are generally small, unbecoming of a mountain refuge, but the prices are substantial, unlike the portions.
The quality, as mentioned, is good.
Olmo ardigò
.
21 Luglio 2026
6,0
Beautiful place open every day in the summer and I've been told they are open all year round on weekends
Catalin Copil
.
03 Luglio 2026
10,0
Despite being served almost at the end of the meal, we were served two of the typical dishes we wanted to try:
Carpen soup (amazing)
Nosecc (stuffed cabbage rolls - remarkable)
Excellent dark craft beer
GianFranco DeRossi
.
02 Luglio 2026
8,0
A quiet place with quick, accurate service... especially since it was a weekday! We were a couple. We ate well. The baked ribs were off-menu and very good.
To finish, an excellent red fruit and chocolate cake. We'll be back!
Cinzia Boffetti
.
24 Giugno 2026
10,0
Small restaurant right next to the parking lot, with indoor and outdoor seating. Wonderful location, well-appointed spaces, truly excellent food (from appetizers to dessert), and welcoming and friendly staff. We'll be back!
Serena Fiorentino
.
25 Maggio 2026
10,0
We ate nosecc with baked potatoes, pasta with wild boar and taragna sauce. Dessert: hawthorn and honey semifreddo and brisée with strawberry and rhubarb jam. All this with two excellent craft beers. The bill: more than fair value.
Nucy 1967
.
10 Maggio 2026
10,0
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