Ristoro La Foce In Scontrone

Very very nice place, characteristic in the center of the town of Scontrone, a jewel, the owner Rosario very kind the food absolutely EXCEPTIONAL, the fried food...appetizing morsels to lick your lips and fingers. The mixed grill perfectly cooked and tasty, the sautéed friarielli were good. Highly recommended. Fair quality-price ratio. If we were to think of a walk out of town, we will return, it is definitely worth it.

Rustic, welcoming and intimate place. Menu with local products but revisited in a modern key. All very good, even exceptional. I highly recommend stopping here perhaps after a walk in the village of Scontrone.

Placed in peace of mind, Scontrone. The owner of Neapolitan origins, very kind and approachable, recommended two very good appetizers to tease, exquisite "pallotta" and "crocche". First off the menu, a delicious ravioli made by the chef, second cut super rare, finally crumbled berries and delicious vanilla cream, the only sore point was the beer, a little hot, but passable.

I had the pleasure of dining at Ristoro La Foce and the experience was simply extraordinary. Every dish, from appetizer to dessert, was delicious and prepared with fresh, wholesome ingredients. The homemade pasta was particularly good, with a perfect texture and an authentic flavor that you can taste straight away. The restaurant environment is welcoming and characteristic, with stone and wood interiors that create a warm and inviting atmosphere. The managers are extremely friendly and attentive, making every guest feel at home and the service was also impeccable. Another noteworthy aspect is the excellent value for money. The portions are generous and the prices more than reasonable, making the dining experience even more enjoyable. In conclusion, I highly recommend Ristoro La Foce to anyone who wishes to enjoy authentic cuisine in a welcoming environment, served by attentive staff and at competitive prices, I can't wait to return!

I had dinner at Ristoro La Foce with a group of friends and we were satisfied. The restaurant is located in a beautiful medieval village, which makes the atmosphere very pleasant. Dinner was tasty and we enjoyed the dishes served. I recommend giving it a try if you're in the area!

Ristoro "La Foce" is a place that seems to have come out of a fantasy story. This food and wine pearl is hidden in an unlikely and wonderful medieval village, Scontrone, near Alfedena. Enrico, the owner, is an exquisite person of rare kindness who welcomed me and my wife late and made us sit. A delightful, warm, welcoming place. The furnishings are splendid and we immediately felt at home. Flavors that recall smells that bring back memories of places and the magic of some dishes are the experience I love to have when I evaluate a restaurant. Unfortunately today the biggest problem is the loss of the symbolic value of food. Most restaurants have become commodities, soulless consumer goods, just like the junk food they produce. But today I had the privilege of knowing this place where my emotions were amplified without limits thanks to two wonderful people who care about the bystanders. The owner Enrico and the chef Francesco, as well as the mayor of Scontrone, are geniuses, creators of emotions, an illuminating beacon who should certainly be a reference for all those who claim to love cooking, the real one. Respect for tradition, wise use of raw materials and mastery in combining them. This and much more is "Ristoro La Foce", an incredibly welcoming place, full of love, purity and true feelings that tell the food and wine history of Abruzzo. Dishes rich in flavors that persist on the palate but above all in the soul and heart that fill the voids with intense emotions. Art, mastery and passion are the tools that live in the hands of the chef and shine through in all the dishes. Dishes that fully respect the flavors of the raw materials which are enhanced by a combination of perfectly calibrated elements. We start with two appetizers that would make the most famous chefs pale. Béchamel croquettes and "La Foce" balls. An explosion of taste, delicate flavors that unfolded in the mouth, leaving not only the palate but above all the heart enraptured. We continued with 2 first courses. Cazzerelli with Beans and Tortelli "La Foce". Cazzerelli with beans are something indescribable. A flavor that made me remember when my mother used to prepare pasta and beans for me. I think this is enough to explain everything. The Tortelli "La Foce" are something similarly absurd. They were so good that I didn't even have time to think about what they were made of. It was impossible! There are two predominant elements: the preparation technique and the excellent quality raw materials. The technique is a broad and expert demonstration of knowledge of what the verb "cook" means for an Italian chef. This quality standard allows the customer to fully enjoy the flavors with perfectly balanced combinations that make every bite unique. The secondary elements are never placed to cover the main element of the dish but always accompany it, in order to allow the palate to distinguish the flavors from one another. The cellar is perfectly structured and offers a wide choice of world-class labels. The combinations, expertly recommended by Enrico, prove decisive in enhancing the flavors which, in the mouth, appear clear, full-bodied but at the same time delicate and persistent. A wonderful discovery, a new place to cultivate where you can go to enjoy a food and wine journey of the highest level. Balance of flavors and elements perfectly linked together with lightness and body, masterfully balanced. Everything is more than perfect. A temple of absolute taste.

I have rarely eaten better from a quality point of view. Compliments

Place immersed in the most authentic nature and from other times, beautiful refuge, few but well-kept tables, excellent tasting dishes, we had some amazing tortelloni, the right and tasty dessert, the kind and helpful owner, nice welcome, what can I say, I will definitely go back.

Locale caratteristico ben arredato con gusto con attenzione ai particolari, che rispecchia il luogo, meravigliosa vetrata che permette di ammirare la bellezza della vallata sottostante. Rosario ,il proprietario persona affidabile di grande simpatia e attento alle esigenze dei clienti, pronto nella spiegazione dei vari piatti sapendo cogliere i desideri e gusti dei suoi clienti. Ottima la lista del menù cinque sei antipasti a scelta dalla preparazione particolare, ottimi i primi piatti in particolare i ravioli imbottiti con salsiccia friggiarelli provola e patate, ottima scelta di carni per secondo , scelta di dolci dalla sbriciolata ai frutti di bosco , tiramisù al pistacchio quelli scelti. Vasta scelta di vini dai rossi, rose’ e bianchi. Prezzo nel giusto

Da solo, in compagnia e con amici: pura soddisfazione. Piatti locali molto ben rivisitati. Ricerca e cura del del particolare. Bisogna andare più volte per poter assaggiare tutto. Ambiente familiare ed allo stesso tempo professionale. Consigliato anche al tramonto per un aperitivo sulla terrazza esterna ( splendida ).