We had booked outside, but given the cool evening, they kindly moved us inside at our request.
The first course was delicious, and the second course even better.
We had the Maremma ravioli with meat sauce, Etruscan rabbit, and chicken made with an ancient medieval recipe whose name I don't remember.
The owner and wait staff were very friendly.
Recommended!
Alessandro Podda
.
09 Luglio 2025
10,0
It really was beautiful, everything is unique, the place is beautiful. I was a little disappointed when the bill showed two juices instead of one. I hope it was a mistake.
Sanda Kotai
.
08 Luglio 2025
10,0
Excellent Maremma dishes and more, top atmosphere and great welcome
pistoia baskin
.
28 Giugno 2025
10,0
Excellent dishes, very kind staff 😊
Gabriele Capuano
.
27 Giugno 2025
10,0
Impeccable service and food, excellent wines🍷 We had a really good time, Massa Marittima is very characteristic, we will definitely return.
Matteo Ianes
.
27 Giugno 2025
10,0
Simply fantastic food.
The wild boar "dolceforte" is a MUST-try, especially.
And with the fruity Vermentino, you're doing everything right...
The prices are ridiculously reasonable - an absolute recommendation!
Andreas Mühl
.
25 Giugno 2025
10,0
A really beautiful and welcoming place, in a charming alley. We ate excellent dishes. The staff was delicate and kind. As was the company of the host, Gianluca.
To try. "Il gabelliere"
antonio losurdo
.
25 Giugno 2025
10,0
A charming restaurant in Massa Marittima. Good food, friendly service
Gilles Thiery
.
20 Giugno 2025
10,0
Locale carino, posto in un suggestivo vicolo medievale. Personale gentilissimo. Servizio efficiente e veloce. Pietanze molto buone ( abbiamo preso tagliatelle al tartufo e peposo). Prezzi giusti.
Unico neo il vino: puoi prendere solo bottiglie ( i prezzi un po' altini), o un calice a 5€.Sarebbe gradito avere la possibilità di avere vino della casa, tipo 1/2 litro a prezzi più bassi.
Comunque sicuramente da ritirnarci
Marco
.
29 Aprile 2025
8,0
Non appena ha riaperto dopo la pausa invernale ci siamo recati per scoprire nuovi piatti e ripasso dei consolidati.
Sempre tutto all' altezza della situazione..... grazie e alla prossima
Mauro C
.
26 Marzo 2025
10,0
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