Ristoro Il Cantuccio In San severino marche

Thanks to Nicola and Roberta Elcito, a magical and remote place is coming back to life. They are kind and friendly, and the crops are delicious. There is a large and green garden where you can relax and play.

Unique little place! We eat delicious focaccias with any filling, quality products... even the delicious tarts... very nice managers... how can I go back at any time of the year!

Abundant in food, it's the only place to eat in Elcito but it's good, plus there are lots of cats around there.

My wife and I went this morning after a wonderful walk in the fog in Canfaito. The girl who welcomed us at the restaurant was very kind, she explained the possibilities to us verbally and offered us a platter of cold cuts and cheeses for 2 + Crescia and 2 pieces of stuffed Crescia. Everything is excellent with excellent quality products, the crescia is the best I have ever eaten. In the end we took a selection of equally excellent desserts (Donut, Chocolate Salami and a kind of Sbrisolona with Nutella) and paid 20.50 euros, a very honest price for the quantity and quality. To eat you can sit in the outdoor space equipped with tables and chairs, the car park is right in front of the restaurant. The visit to Elcito on this foggy day was fantastic, the village is truly a magical corner. We will return on a sunny day to see more colors. Thank you

After a walk in the enchanting Canfaito beech forest, this restaurant is the best stop for lunch. Located at the entrance to the village of Elcito, this small business offers very tasty dishes with cold cuts, pecorino, herbs or truffles. I took a crescia that smelled of embers with ciauscolo, pecorino and herbs, which I was able to enjoy comfortably on the tables in the small garden behind. The very kind managers welcomed us in the best way. On autumn days you might find yourself queuing for half an hour, but it's worth it!

A suggestive lunch break, a perfect autumn day. We took two pieces: a filling costing 4.50 plus two fillings costing 1 euro each. We chose from many possibilities of cold cuts and cheeses. Our combination was leaves, pecorino and liver salami and ciauscolo. The crescia is very crunchy and at the same time everything is very good and tasty. Together for two with a Fanta in a can 15 euros. It was a perfect lunch break. I advise you to use the bathroom in the village and not the one in the middle of the field... Much more hygienic.