The food is always good, it's a shame the rooms are so old.
Luca Monti
.
07 Giugno 2026
8,0
Excellent food, a journey into the gastronomic history of the Marche region
Marco Schiavoni
.
09 Maggio 2026
10,0
The first and second courses are exquisite. There's a varied appetizer buffet. The staff is efficient and friendly. The price is excellent for the quality.
Sabina Trasatti
.
08 Aprile 2026
10,0
You can start your meal with side dishes, followed by a wide selection of first and second courses.
Anna Feliziani
.
02 Aprile 2026
10,0
Super restaurant... delicious, homemade food, made like it used to be, generous portions, a buffet that's always available and unlimited, fair prices, very fast service, no waiting... I recommend booking for weekends... small parking lot, not very convenient
Andrea M
.
08 Febbraio 2026
10,0
Don't expect today's modern restaurant.
It's a true dive into the past; as soon as you enter, you find yourself back in the '80s. Some might not appreciate it, but I really enjoyed it.
Even the (truly endless) vegetable and fried food buffet, which hasn't been seen in years, is typical of that era.
The grilled meat was excellent: four of us had two "cicliste" steaks (almost a kilo) and two veal steaks. The meat was incredibly tender.
The staff was helpful.
If there's room, I recommend a table upstairs: it's less noisy and has less of a grilled smell.
Alberto Pollastrelli
.
27 Gennaio 2026
10,0
After about twenty years, I returned. The structure seems identical. On a noisy Saturday night, I ate a thousand appetizers, fantastic...
Then grilled meat, delicious, and finally the zuppa inglese, which brought back memories of times gone by.
Excellent 👍
Oliviero Federici
.
27 Gennaio 2026
8,0
Excellent restaurant, genuine food at an absolutely reasonable price
Enrico Gamberoni
.
21 Gennaio 2026
10,0
Very crowded, an hour for a plate of grilled nista consisting of five pieces of microscopic meat, a buffet of sides, not bad and very varied, 1/4 cup wine and sparkling water.
30 euros
Felice David Mozzoni
.
20 Gennaio 2026
6,0
It's the go-to place for lunch on weekdays. If you arrive around 1:30 PM, it's best to book, otherwise you'll be stuck. We had a generous side dish from the buffet, generous tagliatelle with ragù, and veal roll with water. All delicious, all for €20. They provide a tablecloth and cloth napkin. Highly recommended.
F M (Angelo_71)
.
28 Dicembre 2025
8,0
Google
TripAdvisor