Ristorantino In L'aquila

Siamo stati a cena in questo ristorantino venerdì sera. Proposta ottima, è proprietario molto gentile e accogliente. Le tagliate di carne (prese in 3 varianti) erano ottime, la carne si scioglieva in bocca! L’antipasto della casa abbondante, con salumi e formaggi accompagnati da miele e confetture, verdure e legumi buonissimi… e poi la pizza fritta che i ragazzi hanno davvero gradito… Fantastica scoperta vicino alla nostra casetta in montagna! A presto!

Found by chance I must say it was a real stroke of luck. All really good, the pappardelle with wild boar, the spaghetti alla guitar with cream, sausage and saffron and a very good sliced ​​with porcini mushrooms. It is difficult to find soft and tasty meat. Prices in line, not exaggerated. If you pass through those parts, don't miss it

Always a guarantee. The appetizers are excellent, tasty and with a variety of cold cuts, cheeses, jams, fried foods and hot dishes. Fantastic first courses, with many alternatives to choose from and then the tender, quality meats. Excellent cuts and strips. And then to finish, homemade desserts and bitters.

The place looks good, refined and well looked after. The selection of starters is very rich, the house wine is very good as are the main courses; excellent raw materials expertly cooked. I gave 3 stars to the service because there was a rush in ordering (quite insistent) as if they were in a hurry to make us eat and leave even if the place was not full. Very courteous in offering the food homemade amaro although, even in that case, we were asked repeatedly if we wanted the dessert and the coffee which we probably would have had if the dishes had not been brought to us with that pressure (I was bursting). the price is a little high, not because of the quality of the food which I have already praised, but because of the location which is not exactly central. 1 starter × 2, place setting, half a liter of house wine, 1 scamorza, 1 sliced ​​meat (250gr) and 1 chicory + 2 place settings almost 40 euros each...it seemed a bit too much to us. Overall a place worth trying.

We went for the second time and it was a confirmation. Tagliata super first courses very good appetizers top in short everything super good. Courtesy and courtesy. Cozy place. We will definitely be back.

Excellent food, fast and punctual service. To be repeated

Relatively small restaurant but really worth trying! Very tasty appetizers and with excellent quality raw materials! "Pappardelle with wild boar" too spicy for my personal taste as I prefer to taste the original meat. "Spaghetti guitar bacon" tasted good but quite oily! Exceptional sliced ​​Italian beef, both the classic one (cherry tomatoes, rocket, parmesan) and the "Novara" one with gorgonzola and walnuts. Fried potatoes, cut into boats, delicious! We were offered liqueurs at the end of the meal: gentian, ratafia, meloncello. Private parking available. As the only negative note, I didn't like the paper basket for bread, for a health reason, if it is not strictly changed for each customer! Absolutely recommended!

Antipasti, buonissimi. Primi buoni ma migliorabili

Una bella scoperta! Abbiamo cenato gustando una buonissima scamorza alla piastra con funghi e prosciutto. Arrosticini buoni. Buona la cicoria ripassata. Servizio veloce e personale molto gentile. Ottimo rapporto qualità prezzo.

Pietanze ed ingredienti genuini del territorio. Abbiamo gustato l’antipasto completo e buone bruschette. Ottima e servita su piastra caldissima la scamorza appassita affumicata e altrettanto gradevoli le verdure grigliate o ripassate. Abbiamo bevuto un vino cerasuolo della Collefrisio che si è abbinato ottimamente. Piacevoli i biscottini offerti come dessert insieme ad un ratafià tutto fatto in casa. Servizio attento e veloce, pur con il ristorante pieno. Unico neo il fatto che il nostro tavolo era sotto uno dei diffusori della sala e sarebbe stato preferibile chiedere di abbassare un poco il volume.