We had the pleasure of having lunch at the Ristorantino 'n Ca 'd Basan and it was a pleasant discovery.
A welcoming place with courteous and attentive staff, always ready to satisfy every need.
The menu offers a wide choice of traditional Piedmontese dishes, all prepared with fresh, high-quality ingredients.
We chose the knife steak, simply divine, the fried plin, their trofie with trumpet cream and pecorino cheese and the cod with sweet potatoes and garlic mayonnaise. Everything well balanced and every bite was an explosion of taste.
We returned for dinner to try the ravioli stuffed with grouper and the hazelnut cake. All delicious. Very recommended.
Matteo Aldi
.
02 Settembre 2024
10,0
We were looking for a restaurant and came across this one, with a fairly large outdoor area and beautifully set tables. We were warmly welcomed and the English/Italian language barrier also worked. We were helped with the wine selection and the food was super tasty and high quality. The noodles were homemade and the veal was very tender and juicy. The atmosphere was cozy. Definitely worth a visit for a spontaneous find! The restaurant definitely values good quality!!
Katharina Hirsch
.
30 Agosto 2024
10,0
All good!!!
Congratulations for the service and kindness.
To return
Giuseppe Celibe
.
21 Agosto 2024
10,0
Excellent experience, availability and courtesy, excellent tortellini del Plin, more than excellent value for money
I recommend, well done
Enzo Salvalaggio
.
16 Agosto 2024
10,0
Family dinner during the week
Pleasant welcome, the outdoor tables are located between two lanes which offer a beautiful view but also the pollution and noise of the cars
Delicate and very tasty cuisine, everything is good, you will have the choice!
The service takes a little while to come, you have to call otherwise no one comes, once the order is placed everything is ok
In short, a very good address, I recommend ++
Yvelise Auduit
.
15 Agosto 2024
10,0
Restaurant for dinner (reservation recommended)
Very courteous and helpful staff.
Food consumed Piedmontese Fassona steak, lamb chops, lean ravioli with gorgonzola sauce. For dessert, tiramisu with moscato and coconut pudding and berry sauce.
All accompanied by still water and two glasses of Barbera red wine.
All very good and dishes presented very well.
The air conditioning inside the restaurant needs improvement and the presence of some insects is most likely due to the open windows.
Total price €82.50
Advise! A restaurant worth visiting.
David
.
13 Agosto 2024
10,0
Simply wonderful! The food is excellent, my husband and I chose the Piedmontese tasting menu and each course was better than the other! The super welcoming and easy-going atmosphere thanks to the friendliness of the owner who served us with warmth but at the same time discretion between a chat and a laugh. Then when you see the passion in the eyes of a young entrepreneur in his early thirties who puts all of himself into his work it's always a pleasure... super recommended 👍🏻
Giorgia Isabella Rupolo
.
15 Luglio 2024
10,0
Highly recommended for the quality of the food and the service
Loredana Gaffuri
.
13 Luglio 2024
10,0
Ho pranzato il mese scorso con menu alla carta,piatti di origine piemontese rivisitati.Ho ordinato i tajarin al burro d'alpeggio,acciughe e nocciole e come secondo le costolette di agnello con carote e sale al curry;entrambi i piatti sono risultati piacevoli e le porzioni non erano risicate,complessivamente un ottimo pranzo.Prezzi nella media.
MICHELANGELO R
.
09 Luglio 2024
10,0
Esperienza fantastica!!!!! Siamo stati a cena mercoledì sera …il mio compagno prende il menù degustazione e io alla carta …. Ho incominciato con l anatra e i mirtilli…per proseguire con l agnello….. da romana dico wow!!!! Cottura perfetta …(non è semplice da saper cucinare , e soprattutto saperlo rendere morbido allo stesso tempo ) e ho terminato con lo zabaione… buonissimo ….esperienza da rifare sicuramente ….
Personale simpatico ,competente e molto gentile …Grazie veramente siamo stati benissimo come a casa !
Whitelady90
.
18 Aprile 2024
10,0