A very good restaurant, serving traditional Sardinian dishes prepared with care and using quality ingredients. The atmosphere is welcoming and the service is friendly. Just one note: the porceddu (roasted pork) at lunch must be booked in advance, otherwise it's unavailable. Recommended for those who want to enjoy traditional Sardinian cuisine!
Laura Tosi
.
19 Ottobre 2025
8,0
A lovely restaurant run by two German women. A great atmosphere nestled among the fields. For a nice table, it's advisable to make a reservation in advance (we only discovered this first), as despite the relatively remote location, quite a few guests arrive over the course of the evening. A diverse selection of dishes, including many local specialties, is delicious. Unfortunately, the side potatoes were only lukewarm when they were brought out. Overall, a highly recommended evening!
Marie Sophie
.
18 Ottobre 2025
10,0
A very nice restaurant with an upscale atmosphere. The hostess speaks perfect German. The food was delicious. Attentive, friendly service. I am very satisfied.
Coolercamper
.
18 Ottobre 2025
10,0
We've been to this little restaurant twice, so much so that we loved it. The location is very pretty, both inside and out.
The first time we tried the fregola: delicious! The second time we opted for the porceddu (ordered the day before on the restaurant owner's recommendation) and a traditional cured meat platter: everything was exceptional! The suckling pig was incredibly tender and tasty 😋🐷🐖
Last but not least, the homemade seadas were exquisite! The best I've had during the holiday. The myrtle liqueur at the end of the meal was also excellent.
Good value for money, the staff was super friendly, approachable, and also available to offer advice on recipes/places to visit.
We'll be back soon and recommend it to everyone! 😁
Gloria_94
.
07 Ottobre 2025
10,0
A splendid restaurant with a panoramic view in the San Teodoro area.
We wanted to try the famous Sardinian suckling pig, and our guidebook recommended this restaurant. Indeed, we had a wonderful time.
The suckling pig was fabulous, tender on the inside and crispy on the outside, accompanied by quality side dishes and excellent wines. The service was courteous and professional.
The chilled myrtle liqueur was a perfect end to the dinner.
Loredana Zanet
.
30 Settembre 2025
10,0
I can only recommend it to everyone. Everything was excellent. We would eat there again anytime.
Kirsten Fischer
.
25 Settembre 2025
10,0
Excellent food, excellent location, excellent staff, traditional cuisine, excellent raw materials
S C
.
23 Settembre 2025
10,0
Fantastic discovery!! Excellent cuisine, a refined atmosphere, and attentive, friendly staff. Highly recommended.
Manuela Cangeri
.
22 Settembre 2025
10,0
A wonderful experience, one we'll repeat! Excellent, traditional Sardinian food, homemade, and incredibly reasonably priced for the area. The staff was incredibly friendly and always available to offer recommendations. We had a platter of Sardinian products, homemade malloreddus (a type of pasta), and Gallura soup. We followed it with excellent seadas (a type of pasta) and pears cooked in wine. The place was very quiet, with a lovely atmosphere, accompanied by the sounds of crickets. Thank you for everything!
M K
.
21 Settembre 2025
10,0
Nice dinner with a wonderful view, excellent food, friendly staff, returned after a few years but always up to par
Romano Dalla Vecchia
.
18 Settembre 2025
8,0
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