Ristorante Zia In Roma

Esperienza sublime: esplosione di sapori in ogni piatto, coccolati per tutto il tempo dal magnifico personale che descrive i piatti e i vini che accompagnano ogni portata. Tutto perfetto. Torneremo!

Esperienza gennaio 2021 - Lo staff riesce a creare un'atmosfera intorno al tavolo per la quale il cliente ha la sensazione di essere l'unico ad essere servito. Con gentilezza e cura dei dettagli (come sostituire il pane appena appena raffreddatosi) i piatti si susseguono nella degustazione confermando ad ogni portata la bravura dello chef e della brigata. Da non perdere, i tortellini al bitter.

Simple and elegant location. Impeccable service. Excellent food with a note of merit to the Animella, an amazing dish that arrives straight away.

We had dinner there the week before Christmas and it was an impeccable meal. We opted for the five course option with wine pairings and were glad to not have gone with the seven course- they send out additional amuse bouches / hors d’œuvres as well as pre / post desert so we ended up having about 10 courses. The food is very precise without being overly fussy and the flavours are very well defined. Standouts include the goat milk burrata bite, smoked eel (I usually hate eel!), hare stuffed beetroot tortellini in spiced broth and the Tarte Tropézienne (surprisingly light we actually ate the whole thing!). Wine pairings were generous pours and well selected including interesting orange wines. We ate in the upstairs dining room and found the atmosphere to be a little lacking at first but once it filled up it was quite pleasant and the focus really is on the food as it should be.

Beautifully presented plates and balance of flavors in each dish, skillfully crafted to bring out unique tastes and textures. The pork belly was perfectly tender and buttery, packed with rich, smokey flavor. The smoked eel added a sophisticated depth to the meal. But the highlight was the vanilla bean Madagascar dessert—a masterpiece of subtle sweetness and rich, aromatic vanilla that ended the meal on a perfect note. Service was also exceptional, with attentive and knowledgeable staff that made us feel welcomed and cared for. Zia is a gem for anyone seeking a refined, flavorful, Michelin star dining experience. Highly recommended!

Incredible experience, very pleasant gift given by a brother with whom I also share a passion for good food. Everything was truly wonderful, from the welcome to the interactions with the staff, who immediately made us feel at ease with an attentive but not at all "tired" service (which I find very burdensome). It was an intense and not at all predictable journey of flavors, with combinations that were even quite risky to read, but which exploded on the palate, creating fireworks. The selection of wines is very coherent, paired really well with the various dishes. Note of merit: the dessert, I think I have never tasted vanilla in such a pure, incredible way.

lmao this place rules. A few of the courses were the best tartare, bread, linguine, and tortellini I’ve ever had. The serving staff wears comfy-looking joggers, sweatshirts, and tennis shoes, which almost feels like an exercise in confidence. Bravo!

Zia is a restaurant that combines modern Italian cuisine full of innovation that gives importance to products that are not so easy to find in other places with a young, friendly, informal but professional service, everything is in harmony. In these places it is always better to choose the tasting menu and its wine pairing to enjoy the experience to the fullest.

Incredible experience 🤩 delicious and unique flavours, great attention to detail for a fantastic night.

Wonderful diverse tasting menu- definitely worth the 7 course tasting (only €130)! I will say, they are presenting themselves as a 2 star. Excellent quality, presentation, innovation, flavor sequencing, wine list, hardware. Highly recommend a visit if you're in Rome. The by the glass wine menu is mostly good (which I rarely get to say.. even several 3 stars have gone profit-first here). Their sparkling is an Italian traditional method extra brut - very surprisingly tasty and incredible value. Their btg offerings are diverse as well, so something for everyone. Do try the desert wines as well.