Highly recommended! Everything was delicious in a wonderful atmosphere.
Giulia Bortolotti
.
08 Marzo 2026
10,0
In the historic center, a true gem. Impeccable service. Refined dishes of truly exceptional quality. The price is right. Worth remembering and repeating.
Lorenzo Strucchi
.
06 Marzo 2026
10,0
I went for lunch on Saturday, February 7th.
What can I say... the food was excellent. I had lamb with polenta, and for dessert, I had ice cream with berries, and I really appreciated that the berries were fresh.
MARIA MENEZES
.
27 Febbraio 2026
10,0
We had a wonderful meal, the food was excellent, the cuisine traditional yet creative, and the wine list was excellent.
I only have a complaint about the service; however friendly, it's unacceptable to sit down and wait 45 minutes to order in a restaurant of this caliber. And another 40 minutes for the first course. The service needs to be better organized.
Andrea Bertacchi
.
20 Febbraio 2026
8,0
The dishes and the mix of flavors are excellent. The wine list is extensive and varied. The restaurant is perfect in every detail; if I had to find something, it would be the bread that could be improved.
Andrea Marini
.
15 Febbraio 2026
10,0
The food is really good, the lady who served us explains the dishes with great passion.
Giorgietta 9
.
07 Febbraio 2026
10,0
Excellent food as usual, especially the skewers... the place is very crowded for Sunday lunch.
Roberto Vandelli
.
01 Febbraio 2026
10,0
Excellent restaurant in Modena. We received excellent service, even though it was late at night. We were with children and they treated them very well, bringing their orders before the adults. We were very happy with the service and the food was wonderful!!!
Larissa Papaleo Koelzer
.
21 Gennaio 2026
10,0
A fantastic discovery in the heart of Modena's historic center, in a charming little square. The elegant, well-lit setting and attentive, professional, and very friendly staff make this a truly delightful experience. The dishes are visually stunning, but the tasting experience confirms the haute cuisine, which is further enhanced by the chef's special touch. We enjoyed the green tagliolini with saffron sauce, tuna ragù, pine nuts, and sultanas. The "Zelmira Nest" is a must-try, a triumph of flavor! The desserts are excellent, served in elegant bowls. We'll definitely be returning to this fantastic restaurant.
Fabio Ferraresi
.
12 Gennaio 2026
10,0
My partner and I ate yesterday after a long break, and unfortunately, the quality of the food has deteriorated. The appetizer was quite good, but the octopus 🐙 was cooked in so much oil that we both felt terrible that night. The nausea hasn't gone away yet. It was too heavy and you could really smell the fried food. I'm sorry, but in a restaurant that's not as cheap as this one, they should pay more attention to the quality of the food.
Natalia Narushevich
.
12 Gennaio 2026
6,0
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