Ristorante Zaira In Anguillara sabazia

I've been going to this restaurant since I was a child with my parents. A historic restaurant where quality and good food are a given. I returned on April 25th after a few years, discovering that they're split between fish and meat. My wife and I chose fish because the name Zaira is a guarantee for me and because I wanted to relive the atmosphere I breathed as a child. The style of cooking has changed, but the quality and deliciousness of the dishes haven't. My wife and I were absolutely thrilled; everything was delicious. There were a few minor lapses in the service, but these were minor things that were fine for us, who tend to enjoy the moment and relax while eating. The friendly, family-like atmosphere of the young people in the dining room makes you feel relaxed and pampered. A certainty that will remain our constant companion whenever we decide to take a stroll in Anguillara from Rome.

Quality, goodness, kindness. Excellent.

I really enjoyed it and the food was delicious. I went without a reservation, and that wasn't a problem at all. The waitress even gave me her phone to translate the menu into German. I very, very rarely eat fish. It was well worth it. I ordered three tuna dishes, and I enjoyed every single one.

Recommended by the B&B manager while visiting Anguillara, we went there. The welcome was warm and the food excellent, with refined combinations and well-chosen accompaniments. The lake fish was also a highlight. The gelatinous emulsion that accompanied the fried lake fish was wonderful. There are no photos because I ate the whole thing 😉

This restaurant was recommended by a local. Gourmet cuisine, like the sea bass carpaccio with passion fruit compote, is truly superb. The service is a bit distracted: we were offered dishes that weren't available, and we were promised liqueurs at the end of the meal that never arrived.

Excellent cuisine, high quality, and professionalism! Congratulations!