Ristorante Visconti In Voltaggio

10/08/2024: I didn't stay there, however when my bike ran out of battery over a long distance for a big trip during a major obligatory stage, they helped me, offered to recharge my bike at the shade and on an armchair to wait. They are adorable. I think that if I go through there again in the daytime I would sleep at their place this time

07/07/2024: A place to meet the tradition of agritourism. Quality raw materials cooked with the wisdom of not looking for the photo to publish on the current social network but the harmony of taste rooted in the territory. The cheese cake is excellent, such as the courgette omelette, the courgette flowers in batter, the pepper with crunchy and fragrant anchovy, the homemade Russian salad very balanced in its constituent flavours, the cheese and the carpaccio with truffle Among the first courses, the tagliolini with truffle deserve some consideration, which, with all due respect to purists, are rightly seasoned with cream and, I believe, a cheese that enhances the summer truffle. A choice which, as mentioned, aims to enhance the taste and not the current photo. Same choice for the gnocchi with truffle. The ravioli with porcini mushroom sauce are delicious, fragrant and of the right consistency. Among the excellent second courses, in addition to the roast beef with truffle and the perfectly cooked egg with truffle, the fried lamb deserves a special mention, which stands out for its strong but not gamey taste and for the correct humidity of the meat and the porcini mushrooms. fried, dry in the breading and of the correct consistency of the mushroom Among the desserts, the old-fashioned bonnet is a must: I haven't eaten it so good and in keeping with tradition in years. The house wines in bulk are good. Excellent quality-price relation