Ristorante Visconti In Voltaggio

Raw materials, cuisine, venue, service, everything at its best. Five stars are few.

Siamo arrivati qui per caso e devo dire che siamo pienamente soddisfatti del pranzo, del servizio ricevuto e della location molto accogliente e familiare. La cucina è curata, i piatti non sono scontati e hanno tutti un che di particolare che li rende speciali. Ottimo rapporto qualità prezzo. Consigliato.

The best! historic restaurant Delicious food and wine in a relaxed atmosphere Although it was a cold day, the inside of the restaurant was warm and relaxing, making for a relaxing meal. Fun conversation with the shop staff Thank you!

Premise: I don't like meat very much. I decide to celebrate my birthday here because I see that the presentation mostly talks about mushrooms, truffles and, of course, meat. I open the menu and discover that there is only one first course of mushrooms, tagliolini (which I take, and they are very good). I ask the waiter for information, always very kind, who tells me that it's no longer the season... Okay, I wasn't expecting fried mushrooms, but if between the presentation and many reviews I read about many dishes with mushrooms, I expect there to be more courses ... Too bad! an entire menu of truffles only, but no more mushrooms. Maybe specifying that the menu is only in full season would have been appreciated. I then decide to take the appetizer of 6 tastings, good......and of course the tagliolini. Nice and elegant atmosphere. House wine ok.

Family lunch. Well-finished and tasty dishes, mushroom tasting menu the TOP!👍 We were really satisfied and will definitely be back!

Coming back is always a pleasure.

I hadn't been to this place for a few years, and as always in these cases you're afraid that something has changed. To my great joy I found that the service and quality are always at a high level. Arriving with the firm intention of "killing myself" with mushrooms 🍄, I fulfilled my wish. In the classic menu, which also includes dishes with truffles - another strong point of the Cavo sisters - there was a free page, containing all the preparations based on porcini mushrooms... I felt like a child when he discovers that Santa Claus has given him brought exactly what he had written in the letter!.. Unfortunately, not being able to order everything, after a long reflection, I opted for the porcini tagliatelle, followed by a plate containing a generous slice of the wonderful mushroom cake (only here, always , they make it so good but above all true ..) combined with sublime fried porcini mushrooms. My battle buddy, on the other hand, dedicated himself, in addition to tagliarini, to a dish exclusively of fried porcini mushrooms, undoubtedly abundant... At the next table, with my heart crying, I saw a wonderful roast beef with porcini mushrooms being brought... .it will definitely be the dish I try next time. As a wine we chose an honest lively Barbera Caffè Musa... but perhaps I should have opted for a La Monella, certainly more full-bodied. For dessert I indulged in a local dessert; Voltage amaretti with passito flute, and an artisanal liquorice lover... All for €96.00 for 2 people. What more can I say, except that the place is elegantly sober and welcoming, and the service is impeccable. Even if Voltaggio, especially for those coming from Genoa in the evening, is not exactly easy to reach (during the day, especially if the weather is good then it is a nice trip), for the quality, the care and let's face it (we are Genoese) for the price, I highly recommend this place, which remains in the main (and only) area of ​​the town

Fabulous! There were six of us and we tried different dishes (taglierini with mushrooms, fried mushrooms, mushrooms and potatoes, tartare with porcini mushrooms, etc.), all exceptional. The homemade bread is delicious, fast service and very friendly staff. One of the best restaurants I've ever tried, especially in recent times where the quality is generally low and the prices high. We will definitely be back for all six of us.

A fabulous lunch with 80 colleagues from my university's after-work club... Truly exquisite Piedmontese/Ligurian menu! Highly recommended, well done Monica!!!

Grazie alla indicazione del Distretto Novese prenoto questo ristorante per una comitiva di 80 (sì: ottanta!) soci del mio dopolavoro. Riempiamo totalmente il ristorante, che ci prepara un menu davvero notevole ma soprattutto cucinato e servito alla perfezione, con primi piatti perfettamente cotti e senza eccessivi tempi di attesa tra una portata e l'altra (cosa non impossibile appunto il numero elevato di commensali. Difficile suggerire un piatto piuttosto di un altro, ma i miei preferiti sono stati: Tortino di funghi porcini, Panissa fritta, Risotto al Gavi, Taglierini freschi ai funghi porcini, Roast-beef di fassona piemontese con funghi patate al forno. Un enorme GRAZIE a tutto lo staff, con la boss Monica in primis!