Ristorante Villa Le Farnete In Carmignano

The food was good, but the atmosphere with music such as “Blue - Eiffel65” was not quite appropriate!

Superb birthday dinner, even the freshly made dessert exceeded our expectations. The food was excellent, as was the service and the location. A special thanks to Riccardo for his hospitality. His kindness immediately made you understand how much passion goes into this place. If I had to give the evening a rating, it would be 10.

Quality food, abundant dishes and extremely kind and friendly staff. Highly recommended

Traditional Tuscan dishes revisited with taste and lots of quality. Hospitality and service at the highest levels. Comfortable environment with the possibility of rooms for about 15 people. Large parking lot in front of the restaurant. Highly recommended.

I was a guest at your facility for a First Communion and I would like to express my complete satisfaction, giving it a score of 5 out of 5. I was immediately struck by the beauty of the location, both in the internal and external spaces. Compliments also to all the staff, who proved to be professional, efficient and very friendly. I would like to take this opportunity to thank in a special way the chef and the entire team for having delighted me culinaryally. Having reported my lactose intolerance only upon my arrival at the restaurant, I greatly appreciated your professionalism and promptness in managing the situation, as if you were already aware of it. Thanks again for the wonderful experience and I wish all the staff a good continuation of their work. Cristina

Very good food, impeccable service and welcoming staff, I will definitely return

Ristorante relais Le Farnete, an enchanting environment where your clock stops because everything is magical, from the spaces, to the service that leaves nothing to be desired and accommodating to the unique and expertly prepared dishes.

The service was very good; where else do you get greeted and farewelled with a handshake? The food and wine were also very good and exceptionally good value for money.

Villa d'epoca che ha tanta storia, come la proposta del menù, tipico toscano, con delle chicche come la Bigoncia. Cibo di qualità, buon rapporto qualità prezzo, locale storico ben curato. Ma soprattutto accoglienza Toscana e servizio di qualità, dall"affabile maitre e con proprietario, ai camerieri. Ampia carta dei vini. Ma anche il rosso al bicchiere, prodotto in zona dalla stessa proprietà, merita molto.

Sabato scorso ho avuto una esperienza gustativa unica e godibile sotto ogni punto di vista. Sono stato affascinato da tutto, l'ambiente accogliente, il personale molto professionale e simpatico, ma i piatti che abbiamo gustato erano superbi a cominciare dalla qualità dei suoi ingredienti, cucinati veramente bene ......come i tortelli di pera al sugo di gorgonzola, un primo da mille e una notte. Ci torneremo senz'altro!!