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Toscana
Prato
Carmignano
Ristorante Villa Le Farnete

Ristorante Villa Le Farnete In Carmignano

via Macia 136 Carmignano
8,8

Basado en 1.284 opiniones encontradas en 3 webs

Prenotare

tend

1
Di 44
in Carmignano
1
Di 27
di cucina Italiana in Carmignano

I clienti commentano i loro piatti di...

pesce bellissimo carne antipasti terra dolci filetto pasta risotto crema cuore patate ragu sedano bistecca
Italiana
Carmignano

Gestione recensioni

Recensioni Nota
The Fork 398 9.2
TripAdvisor 426 9
Recensioni Nota
Google 631 9
Sabato scorso ho avuto una esperienza gustativa unica e godibile sotto ogni punto di vista. Sono stato affascinato da tutto, l'ambiente accogliente, il personale molto professionale e simpatico, ma i piatti che abbiamo gustato erano superbi a cominciare dalla qualità dei suoi ingredienti, cucinati veramente bene ......come i tortelli di pera al sugo di gorgonzola, un primo da mille e una notte. Ci torneremo senz'altro!!
Più commenti
in TripAdvisor
.
07 Marzo 2025
10,0
Last Saturday I had a unique and enjoyable tasting experience from every point of view. I was fascinated by everything, the welcoming environment, the very professional and friendly staff, but the dishes we tasted were superb starting from the quality of its ingredients, cooked really well......like the pear tortelli with gorgonzola sauce, a first course from a thousand and one nights. We will definitely be back!!
Più commenti
in Google
.
07 Marzo 2025
10,0
Very nice restaurant, very good raw materials. Excellent chefs. The waiters and the owner are kind and friendly. I highly recommend...
Più commenti
in Google
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16 Febbraio 2025
10,0
Mr.Pecchioli is an exquisite person....and ok staff....everything is valid...
Più commenti
in Google
.
18 Gennaio 2025
10,0
Only one adjective distinguishes the Le Farnete Restaurant, EXCELLENT, the service SUPERLATIVE, Riccardo with his discreet presence accompanies us from the beginning to the end of the dinner, what can I say I recommend everyone to treat themselves to a beautiful evening with many delicious dishes and a magical place. Thanks and congratulations.
Più commenti
in Google
.
02 Gennaio 2025
10,0
We stayed for Christmas, we ate really well with super organized staff, we will be back
Più commenti
in Google
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25 Dicembre 2024
10,0
Beautiful day, lovely place and great food. A special thanks to Francesca Zanobini for the professionalism and courtesy shown to us. Thank you
Più commenti
in Google
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04 Dicembre 2024
10,0
Fantastic Riccardo and Mrs Francesca
Più commenti
in Google
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08 Novembre 2024
10,0
Beautiful location, very kind, welcoming and very knowledgeable dining room staff with explanations of the preparations, 4 of us had lunch and had different dishes, all very good, excellent house wine, they also offered us a welcome aperitif. Highly recommended, we will definitely return.
Più commenti
in Google
.
28 Ottobre 2024
10,0
cena all'aperto nella prima collina di carmignano. all'aperto il ristorante si presenta molto bello con spazi ampi e ben arredati. servizio puntualissimo con alta attenzione alle necessità dei tavoli. piatti molto buoni accompagnati da ottimi vini della zona. per trovare un piccolo neo, porzioni non troppo ampie, ma nell'insieme ottima cena con buon rapporto qualità prezzo.
Più commenti
in TripAdvisor
.
25 Settembre 2024
8,0

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Recensioni

Sapori Del Bosco

30/03/2025: Very welcoming environment. Really excellent and well cooked meat. Impeccable service. Highly recommended
30/03/2025: I recently had the pleasure of dining at a restaurant that is passionate about red meat and fine cold cuts, and the experience was simply unforgettable. The menu offers an incredible selection of meats from different prized breeds, cooked to perfection. Each dish is a journey through flavors, with meat that melts in your mouth and a perfect balance between tenderness and flavor. The cold cuts, from different regions, are another strong point of the restaurant. Hams, salamis and bresaola of the highest quality, all with an intense and aromatic flavor, accompanied by selected cheeses and homemade sauces. Each course is a sensory experience that demonstrates the care and dedication with which the products are chosen. The atmosphere of the restaurant is welcoming and informal, but with a touch of elegance that makes the environment perfect for any type of occasion. The service is attentive and professional, always ready to recommend the best pairing with the dishes. In conclusion, if you are a fan of red meat and fine cold cuts, this is the place for you. A restaurant that never disappoints, where every bite tells the story of a culinary art passed down with passion.

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