Vico Dei Miracoli In Mondragone

Perfect. Nothing more to add. We enter and are warmly and kindly greeted by the host, who immediately invites us in and takes a seat, offering our dog some water and food to refuel. We settle in near the fireplace, a romantic setting that already gives us a taste of the warm and tasty lunch to come. We wait a few minutes and order. A few more minutes and the appetizers arrive: a platter of SUPERLATIVE cured meats and cheeses, wonderfully fresh bread, soft on the inside and crunchy on the outside, and delicious bean salad. Then the first courses arrive: mixed pasta with potatoes and provola cheese and spaghetti with clams... Needless to say, we were overwhelmed by a sensation of unparalleled pleasure on our palate (the clams were REALLY fresh). I forgot to mention that we also had a bottle of excellent Piceno Rosso, which paired perfectly with the entire meal. We'd also ordered a beef steak, but we'd reached our limit, and the host kindly removed it from our order, at our request, since we were SO FULL. A top experience for those who want to be pampered by tradition and flavor. Thank you!

We were here in February, everything was delicious, well seasoned and plentiful. The owner was very kind and attentive.

We were here on December 25th, without a reservation. The atmosphere was quiet, in front of the fireplace. We could talk quietly, it was absolutely calm. Parking is available on the street, right in front. Option of a fixed menu or à la carte lunch. We chose the latter. I recommend the fettuccine with ragù and Mondragonese sausages. Excellent, flavorful, and plentiful. The owner is a rare figure these days; he engages with customers without ever being intrusive, knows how to crack a few funny jokes, and offers advice without overdoing it. Last note: the restrooms are spotless.