Ristorante Vecchia Pesa In Gorgonzola

14/03/2025: EXCELLENT ! A modern and welcoming place, the restaurant room is wonderful and the "external" dehors are a further added value; here the large windows let in the sunlight while the wooden structure gives the right amount of privacy to the diners. The dining room staff is young, smiling and attentive, willing to exchange a few words between the various courses. The result is a perfectly professional service, never excessively haughty but pleasant and elegant. Well done! . The "PORTA NUOVA" tasting is surprising; the alternation of courses based on vegetables, fish and meat creates a light, perfectly balanced and rich in flavours. There are many "impressive" courses which are completed/plated directly at the table by the dining room staff, as in the case of the soufflé; really very scenic. The selection of wines paired with the tasting is also excellent; honorable mention for the passito wine served with dessert. Special thanks to the Chef for his willingness to meet the guests after the service; which was really very welcome. Congratulations to all this brilliant team. Gabriel

12/03/2025: Attentive staff, ingenious food, good price for this level of hospitality. The eel, risotto, and prawns were standouts. The pièce de résistance was the yogurt and mango egg.