Ristorante Valsangone In Giaveno

20/05/2026: Everything good, fantastic staff but be careful, the blonde girl eats all the best croissants😂 so go early😂😂😂

17/01/2026: Not as good as grandma's but one of the best you're going to get for money. You got grandma's for love ... and that always tastes better. 🤎🤍🩶 😸 Here real people with real personalities, are making real products, to nourish real customers who arrive every day with their real problems ... and more than real idiosyncrasies. This location is NOT taking part in the current trend for those ephemeral experiences now playing on social media ... those which hunger everyone but feed no one. Admittedly there are some products we appreciated more than others. The pizza 'tongues' were a very interesting experience, especially for those of us trying to limit our carbohydrate intake. While the knots of dough studded with olives never failed to wake up our taste buds. The stuffed focaccia with greens is also highly recommended by our resident anemics. Finally, everyone agreed that the dinner rolls were exquisite. We believe almost everything is made on site. We've seen it in person. Prices in the past were more reasonable. Unfortunately due to stupifying energy and transportation costs, prices have increased, although not as much as 'some' businesses in this category. The 'floor show' occassionally taking place between denizens of this location is free, as is being included in 'the cast' yourself 😆. If the heat's too much, you can get out of the kitchen and watch real life take place in the street market just outside, from the vantage point of their well placed patio.