Ristorante Valnontey In Cogne

September 2024 - Location I consider among the most evocative as regards our Alps, face to face with the Gran Paradiso massif. Cuisine with traditional dishes from the Aosta Valley.... well-presented appetizers... excellent tomini in green sauce... pasta fresh...polenta...meat...game...trout...etc..etc..prepared with careful care and with excellent quality ingredients...plus for the stewed deer..A particular and subjective consideration despite the fact that it is a rich...substantial cuisine...congratulations to the...chef!!!!!...who..."tames everything"..with the result of tasty flavours, without excess...which they tempt you to try a few more. "Never..Very varied choice of options including desserts. Attentive service...and prepared...a round of applause for the pleasant welcome certainly from the owner and the entire team of collaborators. Highly recommended. .... already visited by me a couple of times... there will be no shortage of other sorties....Well done....!!!!!!!!

There were 5 of us who took two plates of typical cured meats and cheeses, a Cogne sosa, polenta concia and mushrooms, polenta concia and trio of meats, trio and normal polenta and polenta and carbonada, a cream from Cogne. The typical dishes are rather small and miserable, two tiny pieces of cheese. The Sôsa is rather unrelated but quite good. The polenta concia is superb, the mushrooms abundant, the meat and carbonada good while the sausages are not as good as the rest. The polenta is excellent. The Cogne cream is good. Quick service, very friendly staff, we will be back. We spent €33 per person with water, wine and three coffees

Fixed stop every time we go to Cogne. Beautiful place in an enchanting setting. Typical high quality cuisine. Mandatory to take the polenta concia and the carbonada!!!

Really very nice and comfortable place. Delicious typical local dishes! The staff was really friendly and above all quick. They recommended it to me and I can only confirm how good it is!

Vista sul gruppo del Gran Paradiso dal tavolo molto bella, meno piacevole l'invasione di mosche fastidiose.. ragione per cui consiglio di mangiare all'interno. Menù semplice e classico della zona con porzioni giuste (nel mio caso per lo meno). Ho apprezzato la presenza di piatti senza glutine ma si può fare di più.. ampliate la carta con una maggior varietà.. perché la fonduta contiene glutine? Fatela senza glutine come altri ristoranti. Ho preso una zuppa di Cogne, molto buona e a seguire una carbonada (molto buona) con polenta semplice. La polenta aveva poco gusto.. forse poco oppure nessun condimento (almeno il burro a mio parere ci dovrebbe essere). Il giudizio è nel complesso positivo ma vorrei tornare trovando una carta che mi permetta di scegliere più piatti.

As always, excellent food, reasonable costs and impeccable service

Typical restaurant with Aosta Valley cuisine Excellent service We found quality and courtesy Highly recommended Excellent price

We had dinner 3 evenings, two adults and a child, typical dishes. Over the 3 evenings we tried various dishes and they were all excellent. Very kind and helpful staff! Highly recommended

Abbiamo cenato 3 sere, due adulti e un ragazzino, piatti tipici. Nelle 3 sere abbiamo provato vari piatti e tutti ottimi. Personale gentilissimo e disponibile . Consigliatissimo

Excellent food Typical Aosta Valley cuisine Attentive and courteous service Highly recommended