Ristorante UNA Hotel Cusani In Milano

The location is great, but unfortunately, an item of clothing "disappeared" from my wife's suitcase.

Excellent location. Reception and staff were very helpful. Parking available. Good breakfast. Room with stocked minibar, safe, TV, and comfortable bed. Good shower, but be careful with access to the bathtub.

Very nice hotel in a great location. Their reception staff were very friendly and also worked diligently to get all 6 of our rooms ready for an early check in. Even though they were full, they were clearing and cleaning rooms starting right at 9am and got everyone into their rooms by around 10:30am. My one small grip was that the shower drain was slow. But the room was clean, light-filled and spacious so this was a small issue in an otherwise very good hotel experience.

Very good hotel, great location, nice staff, for sure come back

I really enjoyed my stay at UNA Cusani Milano. The staff was very efficient, the breakfast was excellent, and the location was just perfect. The only minor downsides were the very small elevator, the carpets in the hallways, and the bathtub in the bathroom, which often caused water to spill on the floor, creating a risk of slipping. Other than that, everything was great — a truly perfect experience overall.

You can hear the tram at night, but otherwise it's perfect. The breakfast is sensational.

Expensive, the room was cold. The staff was courteous but not overly so. The restaurant was very good, and the staff were super friendly.

It's very convenient, with the Duomo di Milano, Santa Maria delle Grazie (The Last Supper), the Brera Pinacoteca, and Castello Sforzesco all within a 10-minute walk. The breakfast was also delicious. The room was spacious and very clean, likely because it had been recently renovated.

Recientemente había sido mencionado por Michelin, y era muy bueno. Tomé un refrescante Negroni y luego un plato de tres de las vieiras más deliciosas de la historia. Estaban sentados encima de manzanas de tarta finamente cortadas en dados con una ligera capa de encantadora mantequilla dorada. Era celestial. Los tomé con vino blanco sonoro del Monte. Etna. El siguiente plato fue increíblemente rico, quizás demasiado para su propio bien, el clásico risotto de azafrán Milano realzado con un trozo serio de ossobuco y una copa de Brunello. Me recuerdan el pecado cardinal de la gula. Pero nada podía contenerme del sabor hermoso. Caro, pero seductor.

De bar van hotel UNA Cucina is een aanrader, voor een lekkere kop koffie in de voormiddag, een aperitief of een nachtmutsje voor het slapengaan. De barman Fabrizio is super efficient en vriendelijk. Je wordt er altijd bediend met een glimlach. Hij heeft ons de beste Negroni's gemaakt en altijd geserveerd met de nodige hapjes. hier komen we zeker terug als we in Milaan zijn.