ristorante tre stelle In Ferno

Friendly staff, home cooking and reasonable prices.

20€ for a carbonara and a small beer, the food was very good and the woman was very nice, but knowing that the menu with two dishes and a drink is 13€, I think eating off the menu is a bit expensive.

It's okay good food great prices

Overall, the dining experience offered a mix of fresh elements and areas for improvement. The salad was a highlight, praised for its freshness and use of quality ingredients, with the notable exception of the black olives, which appeared to be canned and not organic. The pizza, a potato and tuna option, was rated 5/10. While not poor, it lacked depth in flavor, and the use of potato chips as an ingredient was a detractor. Desserts received mixed reviews. The tiramisu scored 5/10, indicating it didn't meet expectations compared to other experiences. The profiteroles fared slightly better at 6/10, appreciated for their soft texture.

I was particularly hungry after a delayed flight, I called very late after picking up the car from the car park, they were closing but they still prepared a 4 seasons takeaway for me on the fly as I arrived. I took it back and they closed. The pizza was also very good! I'm really grateful to him because it's not my few euros that affected the day's takings. It was therefore an adorable gesture of courtesy towards a passing stranger!