Ristorante Tre Pini In Caserta

A simple, unpretentious place. It was so cold it made you congested. The food was questionable. I had a steak that wasn't suitable for the grill, but rather for making ragù! The much-lauded cutlet was tender but salty. The appetizers, bread, and wine were good.

Hearty, home-cooked food in a rustic setting. A delightful dining experience.

Feels like you're at home, authentic food, made the way it used to be. I'll be back very soon.

Family-run restaurant. Very homely. Excellent food, excellent house wine accompanied by a little soda. There's no menu... we tried the pasta and beans... delicious... just like my grandmother used to make... we also tried the bean soup... exquisite... a house appetizer with various cured meats and cheeses... today's lasagna for the first course and baked pasta... for the second course... spectacular... both the roast and the elephant ear cutlet... (huge) with chips... fruit platter, watermelon, grapes, and peaches.

For those who have no expectations about the service and the place and want to eat a nice cutlet as big as an elephant ear and chips, go there. You won't regret it, other things are also excellent.