Ristorante Tre Noci In Spirano

Exceptional.... truly! From start to finish, an experience to be recommended to lovers of good food, superlative food, exquisite staff, a welcoming and warm environment, an experience of a couple of hours in which they make you feel like a King.

I have known this restaurant for many years. My favorite dish is the fillet with pinzimonio... the meat I ate tonight is spectacular! The place is very pleasant and the service attentive. The price is adequate for the high quality... in my opinion, worth trying!

Historic family-run restaurant of absolute quality, top first courses and meat.

An excellent tomino An excellent fillet, perhaps slightly too marked! An excellent first time! I hope to return soon, there is no shortage of specialties

Posto molto accogliente. Servizio ineccepibile. Cibo ottimo e porzioni abbondanti. Cura nei dettagli che deriva dall'esperienza.

The 3 Noci restaurant, typical of Bergamo, offers a refined and authentic culinary experience. The food is excellent, with dishes prepared with fresh ingredients and a careful presentation, which enhance the flavors of the Bergamo tradition. The location is warm, simple and elegant, creating a welcoming and refined environment. The staff is very kind and always available to recommend dishes and pairings, making the experience even more pleasant. Prices are in line with the quality and service offered. An excellent choice for those who want to enjoy Bergamo cuisine in an elegant but informal context.

Had dinner with friends and company, excellent in everything, now I should return with family

I returned with friends for the fourth consecutive year. The restaurant opens the gate at exactly 8.00 pm, so don't rush to show up early, like I did, because you will be left outside in the dark and cold for no reason. When I entered I found a very welcoming, warm, well-lit and very pleasant environment, a modern-day family restaurant. The menu contains many interesting proposals, but obviously the specialty here is meat, so after having a small starter it is a must to eat their piece de resistance. I chose the fillet of which I don't know the origin of the animal, but it was absolutely excellent, in taste, cooked slightly rare, soft and very lean. In my opinion, the presentation was too minimal, a piece of meat placed in the middle of a large white plate without a bit of decoration and without a sauce that many might appreciate and which, in my opinion, would give value to the dish. The Milanese risotto with ossobuco is also excellent, the first course chosen by all my friends. The staff is really friendly and attentive, furthermore the constant presence of the owner with watchful but not intrusive eyes is an added value and not always taken for granted. I recommend booking. NB don't miss the homemade bread and breadsticks, FABULOUS!

Se volete degustare dell’ottima carne questo è il locale giusto. Locale accogliente con servizio gentile e premuroso. Ordiniamo antipasto misto , costatona e filetto alla brace con contorno di verdure miste a scelta, tutto molto buono. Crostatina di mele con gelato alla cannella delizioso. Ordiniamo un rosso di Montepulciano gradevole. Prezzi adeguati alla qualità.

I was really happy and satisfied!! Congratulations, impeccable service, friendly and professional staff, delicious dishes, fresh and typical products. I highly recommend it