24/10/2024: Excellent experience in a place that embraces the roots of the territory and experiments with the creativity and innovation of the dishes. I am extremely happy and satisfied with having chosen the tasting route in the dark, I wanted to be surprised and they managed to totally surprise me. Starting with the welcome from Luca and the sommelier Giuseppe, wonderful people who immediately take care of the customer. Once accompanied to the table, our enchanting journey of exquisite dishes that cannot be described, but which must absolutely be tried and enjoyed, begins.
Ancient and modern, tradition and innovation mix together, creating supreme combinations for the palate.
Towards the end of the evening, Chef Angelo d'amico gave his customers a further cuddle by showing up at everyone's table,
and it's an attention that I really appreciated.
It is a place I will return to soon without a doubt and a place that absolutely deserves to be tried because, believe me, the pleasure will be all yours!
12/10/2024: We finally returned to Locanda Radici in September, 3 years after the first time (unfortunately every time we were in those areas there was never room!!) and we can say that not only has it maintained the initial standards but the level is always 🔝 for the food, for the quality of the products, for the impeccable service and for the passion that shines through every dish. Courtesy, refinement and accuracy are their strong points. There is parking available, a quiet and well-kept location. There were 2 of us, we didn't take the tasting menu because we already had a clear idea of what to order. I absolutely recommend trying the crispy egg (my favorite dish) and I hope for the chef that sooner or later he manages to win at least one Michelin star, he deserves it and I expect it!
Congratulations, keep it up, see you soon!