Typical food, from those who really know how to make it well, even the coffee is good, excellent wine with a wide choice and competent, fast and smiling staff
Loredana Breda
.
01 Febbraio 2026
10,0
Been in Italy north to south, can’t think of a better place I’ve eaten, I’d come back to Bolonga to eat here.
alessandro valdrighi
.
23 Gennaio 2026
10,0
Excellent food, professional service, pleasant atmosphere
Fulvio Blundo
.
23 Gennaio 2026
8,0
Beautiful restaurant in the city center. The flavors are very good as well as the quality. The staff is very helpful. A beautiful choice to enjoy your dinner.
ilektra
.
20 Gennaio 2026
10,0
Sunday lunch with reservations made by phone the day before. A very popular restaurant among locals, but also frequented by tourists. Impeccable, fast, and courteous service. The raw ingredients are of a very high quality, in our opinion, and the dishes are prepared accordingly. The Bolognese cutlet is heartwarming, and the zuppa inglese is unforgettable. A must-visit.
francesco giurato
.
19 Gennaio 2026
10,0
Absolutely delicious food woth super friendly staff! I recommend this place if you are in Bologna and looking for some authentic cuisine!
Jon Martin
.
17 Gennaio 2026
10,0
Delicious food and a nice atmosphere.
Someone from the staff was making pasta in the restaurant.
Egon
.
06 Gennaio 2026
8,0
I ate at this restaurant today, and I have to say I was very pleased. The reviews seemed like a good place, and the feedback was indeed true.
The only flaw is that some dishes are extremely touristy.
Dishes like the mortadella appetizer
And the trio of first courses.
As for the tortellini, which were truly excellent, another small flaw is that the owner and waiter were very rude to us because we hadn't booked.
Paolo Junior
.
05 Gennaio 2026
8,0
It was a real pleasure to dine at this restaurant; it represents Bolognese cuisine truly well. I was looking for a place that would let me experience the flavors of Bologna, and I think Oberdan da Mario couldn't have done any better.
There were four of us, so we shared a cured meat appetizer, followed by Balanzoni and Tortellini in broth for starters, Bolognese cutlets for main courses, and finally Tenerina and tiramisu for dessert. Everything we ate was truly delicious, and I left the restaurant feeling truly happy to have dined there. Thank you so much.
Congratulations to all the staff; you really do a great job.
Anna Martina D'antoni
.
05 Gennaio 2026
10,0
Good food, very friendly staff, and super fast service despite the crowded place.
The only slight downside was too many tables for a place that's not particularly large.
Simona Andreoli
.
04 Gennaio 2026
8,0
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