Ristorante Trattoria Oberdan da Mario In Bologna

No we didn't book but got a table straight away. They took our order and got our drinks. Then a large group booking came in and we were just left we had our starter and then it took 45 minutes for our mains to arrive, after I asked the wait staff how long it would be. He apologised and mentioned about the large group but we had ordered way before they arrived. We were never asked if we wanted another drink or anything during that time. Other people were arriving and were getting served and there meals arrived before ours. When our food arrived it was nice but the sides never arrived. When I asked for the bill they said we had another order coming (the sides) he implied that was my request when I had specified i wanted everything to come together. The wait staff never stopped just disappointed with overall experience.

Bolognese cuisine 🔝, fresh stuffed pasta but also delicious second courses.. delicious tiramisu..

A traditional, no-frills but welcoming osteria, it offers well-prepared traditional Bolognese dishes, platters of crescentine, and overall home cooking. Simple but courteous service, affordable and honest prices. The gramigna with sausage and ragù, with some tourist-friendly flavors, are excellent.

Everything it was delicious! If you have regrets, don’t! This place is must visit. I really recommend the beef carpaccio, melandzana di parmigiana, tuna tartar and pasta bolognese. The staff also was great and very kindly. Thank you! 🤩

Excellent food. There were two of us and we ordered two fillets with grilled vegetables. The meat was truly exceptional, tender and well-cooked. We didn't try the first courses, but they looked inviting. We'll be back to try them.

I had dinner with my family at this restaurant in the center of Bologna. We had tagliatelle and tortellini. Everything was really good. Quick and friendly service. I recommend it.

Great tortelloni with pumpkin, very good veal, risotto with porcini mushrooms.

We had lunch at this restaurant on the last Sunday in August, a quiet Sunday when it was drizzling a bit. We sat outside, but the tables were well sheltered from the rain. We ordered a platter of cured meats and a trio of first courses, which, if I'm not mistaken, included a lean ravioli with butter and sage, a green lasagna, and a gramigna pasta with sausage. All good, but nothing exceptional; dishes you can easily find the same anywhere in Italy. I was slightly disappointed because I expected the quality to be a little higher.

Wir haben dieses Lokal zufällig gefunden. Der Service war wirklich sehr schnell und sehr freundlich. Lasagne Bolognese und Tagliattele Bolognese am ersten Abend in Bologna. Als Nachtisch ein köstliches Panna Cotta, 2 Hauswein, Wasser und 1 Espresso. Keine 60€ im Herzen der Altstadt in einer angenehmen Atmosphäre. Der Weg lohnt sich!

Primera noche en Bolonia y cenamos en la trattoria Mario. La salsa boloñesa estaba muy buena. La pasta fresca es lo que la hace tan buena. Pedí los scaloppini de ternera en una salsa de vinagreta balsámica. Sobresaliente. Esta es una visita obligada mientras estás en Bolonia