Nice place.... Excellent food and wine
Patrizia zanzoni
.
08 Maggio 2025
10,0
Typical tavern, friendly and helpful staff, the food was an excellent surprise, we ate very well with a mixed starter, first course (buckwheat crepes), salad and trio of desserts with water, glass of wine and coffee
Pier Paolo
.
03 Maggio 2025
10,0
locale semplice che offre sia spuntini e taglieri che menù da ristorante vero e proprio, ho preso uno stracotto meraviglioso e un calice di barolo, le mie amiche tagliere con salumi e formaggi ottimi. prezzo adeguato, servizio veloce e cortese.
Laura B
.
28 Aprile 2025
8,0
We had lunch here today. We took a mixed starter, a tartare and a veal with tuna sauce as an entrée. Delicious dishes and generous portions.
Then some ravioli del plin with butter and sage. Amazing!
And the delicious salt cake
Excellent account.
Super super recommended!!
Aron
.
26 Aprile 2025
10,0
Absolutely recommended restaurant!
Especially if you are celiac or gluten intolerant, because they really care about this problem, preparing the various main courses also in gluten free versions (if requested at the time of booking). I hadn't made such a request but I still found a wide choice, for every type of course, from appetizers to desserts.
Furthermore, the cook had baked their gluten-free bread that morning, something absolutely rare to find in restaurants that are not expressly specialized.
The food, in general, is excellent and the staff is very friendly.
The place is clean and well organised.
The very nearby Grinzane Cavour Castle then adds a perfect setting.
Katia Marchese
.
14 Aprile 2025
10,0
I had chosen this restaurant based on the photos and reviews I had seen, even the prices were different.
Unfortunately we didn't find the dishes we had seen, the prices were all higher, first courses around €11, second courses €15.
Unfortunately the portions are very small, the food is tasty and worth it, from my point of view the quantity/price ratio is unbalanced.
The appetizer with omelettes and parmesan fondue was good, as were the buckwheat crepes, excellent.
Fabulous desserts €5 each. The hazelnut brick is fantastic.
House red wine in bulk recommended.
The bathroom is clean, the dining room is a little too cold both in terms of look and temperature.
Very harsh staff, almost throwing plates, we didn't feel welcomed at all.
I can't wait to go back and find it improved.
Mattia Antonelli
.
09 Aprile 2025
6,0
Excellent service, very fast.
Excellent wine list.
Very good food, ravioli a little under seasoned.
Overall good.
Michael Pilla
.
31 Marzo 2025
8,0
Good restaurant with quality products
Luca F
.
01 Marzo 2025
8,0
Restaurant with typical Piedmontese cuisine, breathtaking views of both the castle and the Langhe. Delicious and plentiful dishes, friendly and fast service.
Cristina Franco
.
20 Febbraio 2025
10,0
In zona Langhe per visitare la fiera del tartufo,abbiamo fatto tappa in questo ristorante per il pranzo del sabato. Io ho preso due antipasti (tomini freschi con radicchio,noci e cipolle caramellate e peperoni abbrustoliti con bagna cauda)e come primo lasagne alle verdure mentre il mio compagno ha scelto anche lui i peperoni con la bagna cauda e uno sformatino di verdure come antipasto e i tajarin al ragù come primo. Un calice di Dolcetto per me,uno di Dolcetto e uno di Barbera per lui,acqua e un caffè. Tutto molto buono. Servizio perfetto e personale gentile. Prezzi in linea con gli altri ristoranti della zona. Promosso
Hilde D
.
19 Novembre 2024
8,0