My wife and I are in Italy on our honeymoon and visited the restaurant because of its status on the Michelin guide. The entire experience was brilliant. The food tasted wonderful, cozy and delicious. The staff were very kind, attentive and really took time to explain the different dishes to us and all of our options. Of course, Chef Andrea is a very welcoming and warm person. He greets everyone at the door and is ecstatic to greet everyone. The food was similar to other food we have had from fantastic restaurants. We went to Osteria Francescana two days before visiting here and found the food and service to be of a similar quality. The two restaurants are very different from one another but we ultimately preferred the warm, delicious flavors of the food and the personal touch of the staff. I would highly recommend making it here for dinner.
Joseph Aubele
.
10 Marzo 2025
10,0
Sensational experience! The chef and the staff are very profesionnal and welcoming. The quality of the food and the warmth of the people are definitely in line with the regional trademark. It is very nice to see how involved the chef is with the management of this family business (from the quality of the homegrown ingredients to the choice of the graphics on the bottles of the home made wine).
Sean Flohil
.
10 Marzo 2025
10,0
Thank you Andrea and all your staff, delightful experience and special person!
Manuel Berlato
.
09 Marzo 2025
10,0
A warm welcome, excellent dishes, everything "homemade" from the bread, to the pasta, to the wine, with excellent local raw materials. Recommended 😀
Tiziana Pardeo
.
05 Marzo 2025
8,0
The excellent reviews of this place are nothing compared to the real experience that the chef and all the staff make you live. The welcome, the care and their kindness accompany you in a culinary experience of the highest level that is difficult to find. Eating here is a pampering, a caress for the palate and the soul. The dishes are extraordinary, the raw materials delicious and all local. The menu always varies to adapt to the season. The tortellini in capon broth is the best I've ever eaten. However, it is impossible to decide which dish is the best because they are all fabulous. The love for cooking envelops you and accompanies you through an extraordinary experience. Thanks to the chef and all the staff. They gave us an unforgettable evening
Elisa Doda
.
04 Marzo 2025
10,0
My partner and I decided to book a table for Sunday lunch on our way to Milan from Florence and did not regret it. The restaurant is a beautiful place with a distinct charm, and the food was absolutely delicious. We enjoyed a few different antipasti which we all loved, tortellini in brodo that had the perfect flavors and consistency, and an incredible chocolate dessert that I will never forget. Andrea is a gem and his restaurant is truly special. Don’t miss out!
Mathilde Bonvalot
.
03 Marzo 2025
10,0
WHEN I GO OUT TO LUNCH THIS IS WHAT I'M LOOKING FOR... THE RESTAURANT THAT HAS THE GEAR... what can I say, everything was good... nice experience... I'll be back... Thanks Chef... and Thanks to the Staff...
Alex
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02 Marzo 2025
10,0
TUTTO CIÒ CHE DESIDERI IN UN RISTORANTE … Gentilezza, Cortesia, professionalità, passione … Pranzo perfetto ! due antipasti in due, affettati con gnocco fritto, frittelline di polenta con formaggio fresco e scaglie e tartufo nero, Tortellini con brodo di cappone e polletto alla griglia con contorni, e un sorbetto fatto in casa vino Pinot Nero … Tutto Sublime … Grazie per L’esperienza Chef …
Serpico82
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02 Marzo 2025
10,0
Raw materials of the highest quality, excellent dishes, difficult to choose everything delicious, exceptional hospitality, professionalism and a lot of passion that the owner transmits to customers. Super recommended.
Nadia Gobbi
.
02 Marzo 2025
10,0
Allergico ai cenoni ho scelto l'antica trattoria La Grotta dello chef Andrea Funi figlio della mitica Signora Bruna che in occasione dell'ultimo dell'anno offre una cena alla carta. Conosco questa realtà da 30 anni ed è una assoluta garanzia. Passiamo alla cena, accolti con gentilezza dallo chef che ci ha fatto accomodare in un comodo tavolo e dopo averci dato il tempo di consultare il menù ci ha raggiunti per spiegarci i piatti che avevamo scelto. Per iniziare cuori di carciofi a seguire un piatto di pasta detta 55 righe con ragù di ragaglie e strette con trombette poi fritto misto dolce e salato, maialino cotto a bassa temperatura e roast beef tiepido al sapore di lavanda e tartufo, abbiamo concluso con dolci, torta di riso, funino o bombardino, torta della nonna e sorbetto ai cachi e marroni tutto speciale. Abbiamo provato anche il vino ad alcol 0 per noi assoluta novità. È stata una splendida serata
Danilo S
.
07 Gennaio 2025
10,0