We went there last night. The arrosticini were top-quality and perfectly cooked, along with excellent beer and fried cheese. They even offered us a free pint of beer. Definitely worth trying again.
Massimo De Angelis
.
13 Settembre 2025
10,0
Visited on a weekday lunch break. Excellent refreshment point, traditional and authentic dishes, fast and professional service.
Luca Vallese
.
09 Settembre 2025
10,0
You feel at home. The service is warm and friendly. The choice is between arrosticini and Roman pinza. For my personal taste, the pinza was a little dry. The arrosticini are excellent. Next time I'll try their desserts too. I recommend making a reservation; the place isn't very big and is always very busy.
NAUSICA
.
08 Settembre 2025
8,0
Stop in Abruzzo on the way to Puglia, excellent place for dinner, try the fried cheese and the arroaticino
Luca Selvaggio
.
06 Settembre 2025
8,0
Very nice location, very kind staff and as for the food..... it is top notch, very good, I will definitely go back, my wife and I were very happy also for the very fast service..... very good, congratulations see you next time
Riccardo Scarpone
.
28 Agosto 2025
10,0
Very good food, true Teramo tradition. Very friendly staff. Highly recommended.
Roberto Cappelli
.
23 Agosto 2025
10,0
We've been on vacation for a few days, and discovering this place was truly a stroke of luck. The pinsa and frittelle are light, rich in seasoning and flavor. The arrosticini (typical of the area) are truly juicy and soft, melting in the mouth, and the desserts (handcrafted by Patrizia) are beautifully balanced and truly a delight. A restaurant that maintains its history and local tradition, while also adapting to modern tastes. I highly recommend it to everyone.
gennaro putignano
.
21 Agosto 2025
10,0
A HISTORIC place in Bellante Stazione, taken over by a young couple who are putting all their effort into getting the best results for their customers. And they are succeeding. GREAT✌️🍾
tazio pomante
.
05 Luglio 2025
10,0
I was passing by and reading the positive reviews I was intrigued by this place.
I confirm what I read ... very good, tasty and well-prepared food. The environment is nice and the staff very kind.
Definitely recommended and to return
Fabio Cervelli
.
01 Luglio 2025
10,0
Very good Pinza with crunchy and light sourdough dough. Old fashioned prices in the sense that for 3 of us with beer and a small appetizer we spent 50 euros. I'll be back!!!
Mattia Timperi
.
25 Maggio 2025
10,0