Ristorante Trattoria Bel Deuit In Torino

The restaurant stands out for its friendly staff and the quality of its dishes. The staff is also very attentive to intolerances.

Clean place, exceptional food, exceptional service

Very good food, very kind staff

New Year's Eve dinner, December 31, couple. I've been wanting to return to enjoy the cuisine of this beautiful, traditional trattoria for a long time, and I must say we were thrilled. The à la carte menu offers a wide selection, excellent quality, flavorful dishes and generous portions, a wide selection of fine and sought-after wines, reasonable prices for the meals, and the service has proven to be excellent. We'll be back often! Congratulations, and keep up the good work!

Everything was delicious and well served, the zabaglione with torcetti was highly recommended.

Trattoria Bel Deuit offers a clean, simple, and unpretentious atmosphere, just like the trattorias of old. The staff is extremely friendly, and the kitchen offers typical Turin dishes prepared with top-quality ingredients. The zabaglione to finish is a must: served hot, it's a true delight that alone is worth the visit! A sincere, authentic, and highly recommended place.

A warm, cheerful, and intimate welcome, just steps from the basilica. The decor is retro, reminiscent of a dining room. The kitchen is bustling with activity, with doors wide open. Extremely friendly waiters in black serve hungry pilgrims. The gastronomic dishes are aesthetically impeccable, highly digestible, and feature subtle flavors. The bill is significant.

A special place for a special day. I chose to celebrate an important date here, my mother's 80th birthday, who lives abroad, at the recommendation of a dear friend who had also celebrated her parents' 50th wedding anniversary here. The date was special, and the attentive staff made it an unforgettable day, so much so that a week after the event, we're still talking about it and want to return as soon as possible. Excellent food, an enchanting location (I recommend reaching it via the easy path through the woods that starts from the basilica, suitable even for 80-year-olds with heart conditions), a charming and welcoming atmosphere, excellent value for money (there's no cover charge), but what truly makes the place special is the staff: a mix of expertise, professionalism, human warmth, and friendliness, difficult to explain and rare to find. The staff patiently and actively participated in creating all our surprises and preparing them even in the days leading up to the event, with great delicacy and attention, even welcoming us with a complimentary aperitif. The cake made by the owner was exquisite and very beautiful. The name of the place means "nice way of doing things" in dialect, and it is really appropriate.... A special mention goes to the impeccable and very pleasant head waiter, who has remained in our hearts. Thank you for making everything perfect and truly special, see you soon, Denise.

Birthday lunch. Always excellent. Unforgettable zabaglione.

Great regional authentic and inspiring food. Always seasonal e local. Friendly service. Noisy when crowded.