Ristorante Trattoria Bel Deuit In Torino

We stopped in on a Sunday morning while visiting the Basilica of Superga (which is just a few minutes' walk from the restaurant via a tree-lined path). The place is clean and welcoming. The staff is extremely kind, smiling, and helpful. I'd go back just for them! But the food was excellent. We had tagliolini with porcini mushrooms, agnolotti, pork loin, and fried lamb. All highly recommended. The prices are fair, the food is high quality. Truly delicious. I can't wait to go back.

Always a great experience The friendly staff and excellent food confirm themselves over time.

Friendly and helpful staff. Good food. Some parking issues! They even took my little poodle in! An experience to repeat!

Always a guarantee of quality service and location!

We returned two nights in a row, and that's saying something! Excellent restaurant, impeccable service. The staff—kind and attentive—even handled special dietary needs with care. The atmosphere was pleasant, and the dishes were carefully prepared and tasty. We highly recommend it!

We happened upon it by chance, at 2.30pm... we weren't even thinking of going in, but instead we were welcomed without any problem and without being rushed, the food was good and plentiful and the zabaglione made on the spot... spectacular!!!!!

Excellent quality food, beautifully presented, and the staff were friendly and very attentive. We had a full meal, from appetizer to dessert, and everything was truly delicious. The vegetarian fried dishes were top notch.

Restaurant visited on the occasion of my partner's birthday, a wonderful surprise that made our evening together special. The name perfectly reflects the way of doing things in this trattoria: hospitality, courtesy and warmth. The staff is incredibly kind and carefully attends to every need of the customers. We preferred to sit on the terrace, a choice that allowed us to enjoy the beautiful view of Superga up close. Delicious dishes. The welcome gift of two sheets of robiola with prosecco was another pleasant surprise. Little gem: they were kind enough to bring the dessert (with a candle!), singing "happy birthday". We hope to return as soon as possible! In the meantime we are spreading the good word to our acquaintances, certain that they will have an excellent experience like ours. Thank you and see you soon!

Qué lugar encantador. Está a un corto paseo por la colina desde la basílica. El menú es típico piemonte. Teníamos los clásicos de pasta, frito misto que es una selección de verduras y frutas fritas, un buen vino y dulces. Dolcetto d'Alba es un tinto regional que iba bien con la comida, ya que después de la cena teníamos el Amaro, limoncellos y pino mugo, que es un licor de hoja de pino. El aparcamiento, por supuesto, es un problema. Estacione en la basílica y camine hacia abajo

Avevo provato questa cucina anni fa quando non si usavano le recensioni e i passaparola erano la carta d'identità dei locali, è passato il tempo ma non la buona cucina, il servizio attento, il sorriso pronto...insomma il bel deuit piemontese. Un calice d'entrata con relativo stuzzichino è una carineria apprezzata, il menù è tipico ma non esagerato con prodotti d'eccellenza del territorio, il personale quasi tutto al femminile e giovane e sorridente è un valore aggiunto non scontato. Il servizio è veloce. Ma veniamo al menù : strudel di porri delicato, antipasti misti caldi e freddi stuzzicanti, tajarin con riduzione di freisa e radicchio eccellenti, e poi il Re.... Il fritto misto, rivisitato senza carne, vegetariano e dolce per loro scelta ma non unto e gradevole, c'è anche la carne ma fa parte di un altro piatto... Il dolce è una scodella di zabaione spumoso e leggero che chiude una splendida esperienza, notevole anche la tarte tatin... Il cellulare non ha molta copertura, quindi non vedi i commensali impegnati col telefono , e vi assicuro che non succede nulla se ci si isola per un'ora o poco più... 😊 😊 Conto in linea