Ristorante Trattoria Bel Deuit In Torino

Restaurant visited on the occasion of my partner's birthday, a wonderful surprise that made our evening together special. The name perfectly reflects the way of doing things in this trattoria: hospitality, courtesy and warmth. The staff is incredibly kind and carefully attends to every need of the customers. We preferred to sit on the terrace, a choice that allowed us to enjoy the beautiful view of Superga up close. Delicious dishes. The welcome gift of two sheets of robiola with prosecco was another pleasant surprise. Little gem: they were kind enough to bring the dessert (with a candle!), singing "happy birthday". We hope to return as soon as possible! In the meantime we are spreading the good word to our acquaintances, certain that they will have an excellent experience like ours. Thank you and see you soon!

Great food, there is the possibility to eat outside on the terrace

HOW WONDERFUL! I chose this restaurant to celebrate my wedding anniversary on Saturday evening, June 28. It was a high-level culinary experience immersed in the green Turin hills at the foot of the majestic Superga. The restaurant is welcoming, clean and tidy, with an internal room and a lovely terrace with a view of Superga. The polite and professional staff, never intrusive but always attentive to the needs of the customer. Here you can notice the professional preparation of all the staff and the kitchen. The food: you can eat (finally) real Piedmontese cuisine. The raw materials are of a high level, and the preparations, while faithfully preserving the territoriality, migrate slightly in a modern line on some accompaniments such as, just to name one, the roast pork with caramelized fruit (peaches) capable of giving an explosion of sweet and sour contrast on tender slices. The tajarin with porcini mushrooms with an intense aroma and the maltagliati with sausage and leek cream. Everything is aimed at intriguing the diner to immerse themselves in a range of aromas and flavors that are difficult to find elsewhere. The location: the outdoor terrace is the strong point. Surrounded by a splendidly flowered balcony, Superga overlooks you in all its majesty looking down on you from above, then illuminated as soon as darkness falls making the evening even more special. The menu and prices: the menu is simple, a few courses, a couple of appetizers to choose from (abundant in the various tastings), 4/5 first courses, the same for the second courses and then also for the desserts. Finally a simple, refined menu without useless pages that confuse the choice. The staff is available to explain the typicality of the dish with local ingredients. The prices are, obviously, above average when compared to normal basic catering. The Bel Deuit restaurant is definitely to be placed among the medium-high level restaurants where the prices are largely justified by refined preparations with quality raw materials. My wife Carmen and I spent a pleasant evening with good food and a breathtaking view. Thanks to all the staff.

Dinner at Bel Deuit: wonderful welcome, a terrace with a spectacular view of the Basilica, touching mixed vegetarian fry, excellent wine list. It immediately entered my favorite places. Thanks for the beautiful evening!

Beautiful place. Typical Piedmontese quality food. Highly recommended. Prices higher than a trattoria but excellent quality food.

As always we ate very well. The girls are very nice and always friendly even when the place is packed. Congratulations to everyone, even the cooking staff 👏👏👏💯💯💯💯💯💯💯💯

Our experience at this restaurant was simply unforgettable. We tasted Piedmontese cuisine, with delicious dishes made with skill and faithfulness to the culinary traditions of the region. The raw materials used were of the highest quality, giving the dishes authentic and enveloping flavours. The service was impeccable. Nine of us were welcomed, including some children, and the lady who assisted us showed infinite patience and sweetness, making us make a wonderful impression on our friends from Rome, who were enthusiastic about the culinary experience. Although we were residents of Turin, we did not know this precious corner and now we are certain that it will become our point of reference for future trips out of town. We highly recommend anyone who wants to savor the true flavors of Piedmont to visit this restaurant: a gastronomic experience that is worth it! 🌟🍽️

Excellent food and kindness reigns supreme!!! It is recommended... Indeed highly recommended! I will absolutely stay here again… Thank you

Qué lugar encantador. Está a un corto paseo por la colina desde la basílica. El menú es típico piemonte. Teníamos los clásicos de pasta, frito misto que es una selección de verduras y frutas fritas, un buen vino y dulces. Dolcetto d'Alba es un tinto regional que iba bien con la comida, ya que después de la cena teníamos el Amaro, limoncellos y pino mugo, que es un licor de hoja de pino. El aparcamiento, por supuesto, es un problema. Estacione en la basílica y camine hacia abajo

Osteria situata nelle vicinanze della Basilica di Superga. L’ambiente è accogliente e curato, con un’atmosfera tipicamente piemontese. Il personale si è dimostrato gentile, attento e disponibile per tutta la durata della cena. Il menu propone una selezione di piatti della tradizione piemontese, come il vitello tonnato e il gran fritto misto. Noi abbiamo optato per: - un antipasto misto, ben assortito e gustoso, - Maltagliati con salsiccia e porro come primo, davvero deliziosi. - Stracotto di Fassone con cipolle caramellate come secondo, tenero e saporito. Per concludere, abbiamo scelto un dessert della tradizione: torta alle nocciole e zabaione. Quest’ultimo era preparato al momento, un dettaglio apprezzabile, anche se l’intensità alcolica dello zabaione è risultata un po' eccessiva per i miei gusti. Il servizio è stato abbastanza rapido. Il rapporto qualità-prezzo è buono. Unico punto a cui prestare attenzione è il parcheggio: la zona offre pochi posti auto e gran parte del parcheggio è lungo una strada in salita. Consiglio di arrivare con un po' di anticipo se si ha una prenotazione, per evitare disagi.