Ristorante Trattoria Bel Deuit In Torino

Great regional authentic and inspiring food. Always seasonal e local. Friendly service. Noisy when crowded.

Our experience at this trattoria was simply unforgettable. We enjoyed Piedmontese cuisine, with delicious dishes expertly crafted and faithful to the region's culinary traditions. The ingredients used were of the highest quality, giving the dishes authentic and captivating flavors. The service was impeccable. Nine of us, including several children, were welcomed, and the lady who looked after us demonstrated infinite patience and kindness, making us a wonderful impression on our friends in Rome, who were thrilled with the culinary experience. Despite being residents of Turin, we were unfamiliar with this precious corner of Italy, and now we are certain it will become our go-to spot for future trips out of town. We highly recommend this trattoria to anyone who wants to savor the true flavors of Piedmont: a gastronomic experience well worth it! 🌟🍽️

Very familiar atmosphere, menu with many Piedmontese specialties and really kind and helpful staff

Nice place under Superga with excellent dishes and very friendly service

We had dinner with the family, a calm and relaxing atmosphere overlooking the Basilica of Superga. The waiters were welcoming and helpful, even with our little girl. Excellent food!

Truly an excellent restaurant. Delicious dishes. We'll be back.

We had some difficulty finding it due to the car navigator that diverted us :-)... the place is located at the crossroads of the road that goes up to Superga and then down to Baldissero... excellent service, fast and never intrusive... medium-high priced menu... with tasting option... appetizers... two generous samples of first courses, a second course with side dish and two desserts... what can I say... we left satisfied...

Recommended by afriend. Stunning view, tasty food and friendly service. Must go!

Great welcome and food (excellent mixed fried fish). We'll definitely be back.

Fassone beef (Piedmonte cow) tartare has a subtle taste and goes well with the Nebbiolo wine. Leek and cheese pie is flaky and tasty too. Overall a great place, great service too. Will come again.