Ristorante Trattoria Bel Deuit In Torino

As always we ate very well. The girls are very nice and always friendly even when the place is packed. Congratulations to everyone, even the cooking staff 👏👏👏💯💯💯💯💯💯💯💯

Our experience at this restaurant was simply unforgettable. We tasted Piedmontese cuisine, with delicious dishes made with skill and faithfulness to the culinary traditions of the region. The raw materials used were of the highest quality, giving the dishes authentic and enveloping flavours. The service was impeccable. Nine of us were welcomed, including some children, and the lady who assisted us showed infinite patience and sweetness, making us make a wonderful impression on our friends from Rome, who were enthusiastic about the culinary experience. Although we were residents of Turin, we did not know this precious corner and now we are certain that it will become our point of reference for future trips out of town. We highly recommend anyone who wants to savor the true flavors of Piedmont to visit this restaurant: a gastronomic experience that is worth it! 🌟🍽️

Excellent food and kindness reigns supreme!!! It is recommended... Indeed highly recommended! I will absolutely stay here again… Thank you

A truly enjoyable lunch. The delicious agnolotti, with an authentic flavor that tastes like home. The abundant and tasty mixed starter, dessert and wine are perfect to end on a high note. The staff were kind and welcoming. The place has a warm, familiar atmosphere, the kind that makes you feel immediately at ease. A nice discovery, definitely worth returning. Compliments

Historic restaurant at the foot of the Superga basilica which is clearly visible from the room. The typical Piedmontese cuisine is good quality with attentive service. The choice of wines is also good. Advised.

Qué lugar encantador. Está a un corto paseo por la colina desde la basílica. El menú es típico piemonte. Teníamos los clásicos de pasta, frito misto que es una selección de verduras y frutas fritas, un buen vino y dulces. Dolcetto d'Alba es un tinto regional que iba bien con la comida, ya que después de la cena teníamos el Amaro, limoncellos y pino mugo, que es un licor de hoja de pino. El aparcamiento, por supuesto, es un problema. Estacione en la basílica y camine hacia abajo

We stopped at this beautiful trattoria while visiting Superga. The place is very welcoming with nice large tables, we were served by the girls who were smiling, kind and attentive to service and accompanied us throughout the lunch. The quality is high and the value for money is truly excellent. You can't help but stop here when you go to visit the Basilica of Superga, indeed even if one only passes through Turin, a detour is a must! Congratulations to all the staff.

Evening of mixed fried food at Bel Deuit: a beautiful experience in perfect Piedmontese style! Warm and welcoming atmosphere, kind and attentive service. The mixed fried food was the undisputed protagonist of the evening: generous portions, light and crunchy frying. I particularly appreciated the fried vegetables, tastier and well-executed than the meat ones. Having arrived in the evening I was not able to enjoy the view of the Superga basilica, but it is certainly a good excuse to return soon!

We came across this restaurant at the last minute, without a reservation, and even though it was Sunday at 2.30pm, they found us a table for two with great availability. The staff were extremely friendly and attentive, making us feel welcome straight away. We ordered two first courses, water, a dessert and a coffee, spending only €43: a truly excellent quality-price ratio! The dishes were delicious, both the first courses and the dessert won us over with the flavor and quality of the ingredients. A very positive experience, we will definitely be back! Highly recommended!

Osteria situata nelle vicinanze della Basilica di Superga. L’ambiente è accogliente e curato, con un’atmosfera tipicamente piemontese. Il personale si è dimostrato gentile, attento e disponibile per tutta la durata della cena. Il menu propone una selezione di piatti della tradizione piemontese, come il vitello tonnato e il gran fritto misto. Noi abbiamo optato per: - un antipasto misto, ben assortito e gustoso, - Maltagliati con salsiccia e porro come primo, davvero deliziosi. - Stracotto di Fassone con cipolle caramellate come secondo, tenero e saporito. Per concludere, abbiamo scelto un dessert della tradizione: torta alle nocciole e zabaione. Quest’ultimo era preparato al momento, un dettaglio apprezzabile, anche se l’intensità alcolica dello zabaione è risultata un po' eccessiva per i miei gusti. Il servizio è stato abbastanza rapido. Il rapporto qualità-prezzo è buono. Unico punto a cui prestare attenzione è il parcheggio: la zona offre pochi posti auto e gran parte del parcheggio è lungo una strada in salita. Consiglio di arrivare con un po' di anticipo se si ha una prenotazione, per evitare disagi.