Ristorante Tornola In Serino

10/03/2025: I had heard good things about it, on Saturday in transit through Avellino, given the lunch time, I decide to try, it was busy rush hour, the boy at the bar prepares a table for me that had become free and I make myself comfortable, he brings me the menu, the water is the basket of bread (with bruschetta with butter, breadsticks, taralli and two types of small sandwiches) very good, I order gold series Cantabrian anchovies with croutons of bread and butter, excellent. First, linguine with sea urchin, excellent compliments to the sheff, all accompanied with 2 glasses of Aglianico. Even though rush hour, the service and wait was very good. I recommend it to everyone 🤗 both for an aperitif and for cocktails, and to those who prefer good food. Adequate price quality, see you next time by Cosimo 🤗

26/02/2025: Excellent bar for quality and service, home-made products