Ristorante Terza Classe In Cuneo

10/09/2025: It's a place I appreciate and I'm happy to return to. However, during a book presentation and aperitif, the organization wasn't entirely clear: no one invited anyone to help themselves, so many guests, myself included, stood around staring at the banquet without taking anything. It was a shame, because it really didn't take much to make the experience more welcoming, and as good manners dictate, the staff is expected to get the ball rolling (not everyone has two hours to wait for an aperitif, what with family and other things)... In the end, we preferred to have an aperitif elsewhere so as not to be embarrassed, which was almost paradoxical, but we took it philosophically. That said, the place is still good and the management is good: with a little more attention, it would have been 'the' evening and not 'just' an evening.