Ristorante Terra In Capo d'orlando

Excellent restaurant for the quality of the fish and fair prices; appetizer, first course, and second course... Spend the right amount and eat well. The dining room staff is friendly, and the chef is passionate about his dishes and knows his stuff when it comes to artistically composing each dish... I'll definitely be back for my next vacation...

Excellent service and exquisite food. Unique and well-cooked.

Bruno is an innovative chef with a strong connection to tradition. All the dishes, appetizers, first courses, second courses, and so on, are excellent. I recommend booking. Off-menu extras can also be arranged in advance. A wonderful culinary experience. 💙

I had dinner last night with my family. The place was packed, luckily we had reservations. The atmosphere is pleasant, elegant, and with soft music; it's a shame there's no outdoor seating. The service was a bit slow, but all the dishes were freshly prepared. My husband had the bruschetta, and since he doesn't eat garlic, they told us it wasn't a problem since the tomato sauce was freshly prepared and they wouldn't have added any. The dishes are unique; not the usual seafood appetizers, for example, or the usual swordfish pasta. The food was good, with room for improvement. The mussels with pepper had a bit too much vinegar. The "Sciara del Fuoco" pasta was very tasty; it was a shame the sauce was too much and the pasta was too thin. They certainly don't skimp on the ingredients (in this case, fish and vegetables). The "Alici a Palermo" pasta was good, a reinterpretation of the classic pasta with sardines. They have a decent wine list. The price was in line with the quality of the dishes.

The restaurant offers refined cuisine, but the dishes are typically Sicilian seafood trattoria fare. My "Sciara del Fuoco" pasta dish was disappointing: too many ingredients, too much sauce, and the pasta was sloppy. The octopus was very good. Overall, the food was good and plentiful, and the price was right.

An excellent experience! The cuisine is truly top-notch, every dish prepared with great care and the freshest ingredients. The service is impeccable: the staff is friendly, professional, and always attentive to detail. The atmosphere is welcoming and refined, perfect for both a romantic dinner and an evening with friends. Definitely one of the best restaurants in Capo d'Orlando, I'll be happy to return!

If you want to enjoy a pleasant culinary experience, this restaurant is a must-visit. The quality of the food is simply exceptional: every dish, whether seafood or meat, showcased the freshness of the ingredients and the chef’s skill. The menu offers a variety of specialties prepared with great care and authentic flavors. The service is impeccable: the staff are friendly, attentive, and always ready to meet any need, creating a warm and refined atmosphere. It’s also worth mentioning the attention given to our little girl, with a high chair available and an off-menu dish specially prepared for her. Excellent quality-price ratio, considering the great quality of the food and the professionalism of the service. I highly recommend this restaurant and its elegant yet informal setting. Recommended, we will definitely come back!

A well-deserved 5 stars for service, food, and ambiance. Average prices

Il luogo perfetto in centro a Capo D’Orlando dove gustare del buon cibo che sia carne o pesce…Servizio, Gentilezza, pulizia…insomma…Super Consigliato!

Das Essen war sehr gut, und die Preise waren angemessen. Bedienung war sehr nett und hat sich sehr viel Mühe gegeben, dass sie uns versteht. Wir haben für drei mal Pasta zwei Bier und große Wasser 44 € bezahlt.