Ristorante Stazzo Lu Ciaccaru In Arzachena

We had lunch and dinner here once as we were staying at the attached hotel. For lunch I would give 3 stars: we had the pasta with tomato sauce and a club sandwich, a beer and water for 65€. The taste was very good, but both portions were incredibly small and you hardly feel full (and I tend to eat small portions). It would perhaps help to serve bread and olive oil. :) I would give 4-5 stars for dinner. Contrary to many reviews, it tasted really good and was well prepared. The menu may not be for every evening, as it tends to feature creative dishes away from the Sardinian classics. We each shared the starter and dessert and each ordered a main course. You can't get wine for less than €10-15 a glass, which is definitely a bit excessive, even for the region, but as I said, you can accept that for a nice dinner. If you live in a hotel and don't want to spend €100-150 every day for dinner for two, you can go to a restaurant nearby. (We can recommend Pilagá for simple pasta dishes or a mixed starter platter.)

Tortilloni were good. Staff was friendly.

Esperienza negativa per la poca professionalità del personale e per non aver colto le nostre richieste esplicite di poter mangiare all’aperto, mangiare al chiuso e senza aria condizionata è stata una sofferenza, peccato perché la location è stupenda

It is worth stopping at the cocktail bar for an excellent aperitif.