Ristorante Spaghetteria Pepe e Sale In Aosta

Yes, I eat very well and the atmosphere is well-kept and quiet. Compliments to all the waiting and kitchen staff. Excellent crema catalana!!

super good dinner, super comfortable place and really kind owner

Excellent for both meat and the friendly and very nice 80's style restaurant.

This place is a great compromise for those who want something classic yet delicious. On this particular occasion, we chose simple yet familiar dishes, just to be sure we'd leave happy, as we always do. It all began with an appetizer of braised beef in Barolo wine, served with grated walnuts and a slice of gorgonzola and lemon. This dish was shared among all the guests, as everyone wanted to indulge. Next came the first courses, which were the true highlight of the meal. The menu featured gnocchi al pizzico and penne all'arrabbiata, essentially classic dishes within the pasta tradition. The courses were thoroughly enjoyed. The dinner was accompanied by a bottle of still water and several glasses of red wine. It all ended with a good coffee! Basically, any occasion is a good one.

The pasta was good. The guanciale in the carbonara was too fatty. The sausage in my dish had a slightly unusual taste. We had to wait over 30 minutes for our food, leaving us no time for dessert or coffee, which was a shame.