L'Abro de la Leunna In Valsavarenche

We came for diner and enioy a full and tasty meal. .The service was warm and nice

The gnocchi and the lasagna were both fantastic!

A typical Aosta Valley restaurant, adorned with paintings on the walls. Delicious classic local cuisine. Reasonable prices and fast, professional service. Ample parking.

The place is a bit rustic, but perfectly suited to the location. The bar is good and well-stocked, as you'd expect in the mountains. The staff is friendly. Limited hours; it closes early in the evening, but that's in keeping with the area.

Really very good food, very high cleanliness and really very very very very very very very very polite people who are truly well trained and know how to treat customers with skill and kindness, I went there yesterday with my great-great-grandfather for my great-grandfather of my neighbor's nephew's cousin and I must say that I had a very good time we ate polenta with mushrooms and a nice glass of red wine I must say that I paid a very fair price that was neither too expensive nor too underestimated it is truly a restaurant to try at least once in your life and I would definitely go there 67 more times It was a unique experience it was better than going to eat a pam Chocolat in France too too good and tasty The polenta was not too salty and when I ate it I felt a very strong taste that took me back to the waves of the Albanian sea it made me feel pampered and cradled in the arms of that of that potato of that polenta transported all the flavors on a sensation of waves that came and went with a light sound with that crunching of the mushrooms that you could feel sizzling in your mouth is truly a unique sensation top cleaning Yesterday I found a woman who cleaned the floor really good kind and polite also very lively and nice and self-deprecating I really love this restaurant and I recommend it to anyone who passes by me really highly recommended I would give it 11 stars but you can't

Friendly staff, a setting created with a mix of ingredients. Macaroni and cheese, my 5-year-old daughter loved it, and the portion was generous. Valdostane crepes were a bit dry with little cheese inside, and no cheese on top, just chopped tomatoes; they were still good. Grilled veal steak, the portion wasn't small and was cooked decently, accompanied by a green salad. Valdostane polenta with sausage, mushrooms, and stew, a generous portion, average flavor. House white wine Total €60

A typical mountain place, all wood, warm, and welcoming. Very good food, decent portions. Top-notch polenta. Fair prices.

We arrived by chance and had a great time.