Ristorante Sottosopra In Filottrano

Very good!! And a renovated place 👏👏 Always the top!

We went today...excellent food...from starters to desserts...attentive service

I stopped for lunch for work several times, very good value for money for a quick lunch.

The restaurant is nice but could be furnished better, for example I would recommend changing the sign because in my opinion it doesn't reflect the modernity of the place. The service was impeccable, the waiter Simone was really very nice. The dishes were SUBLIME, the carbonara was excellent, the paccheri with pistachio pesto were truly fabulous. The desserts were also really delicious and we didn't get the pinsa but it was really tempting just by looking at it. Even the house wine is truly delicate. The bill was also excellent: two of us had an appetizer (burrata on culatello with grilled peaches accompanied by typical crescia), a side dish of potato chips, two first courses, two desserts (divine tiramisu foam), half a liter of house red wine, water , coffee and a bitter, €60 in total, so really honest. Furthermore, they also gave us a €4.50 discount which is always an appreciated gesture. Really recommend Coniglio and will definitely return if I'm in the area. Well done!

Excellent restaurant, well looked after and well arranged, friendly, knowledgeable, competent and helpful staff, excellent food, good and plentiful dishes, zero kilometer and home-grown products.

Upside down, a pleasant discovery. Passing through for work and driven by the good reviews, I decide to try the upside down... and I was pleased to see everything I read. Very good dishes, plentiful and executed with great care with excellent raw materials. Friendly and pleasant staff. Well done. Well done

A place very close to the provincial road, but immersed in the stupendous panorama of the Filottrano countryside. The place is completely renovated and with good taste I would say. The kindness of the staff; especially the gentleman who served us really stands out. We directly ordered the second courses including sliced ​​veal and fried lamb with some side dishes; everything is truly exquisite, as is the house red wine and the desserts made by them; not to mention the hot crescia cooked on the grill. Even though we didn't order the starters, we watched them go by; which in addition to being inviting were also abundant; so much so that many workers stopped there for their lunch break. Prices are average. There are other special things on the menu that I would like to try again one day. I would say that 5 stars are well deserved!!

Abbiamo pranzato benissimo e abbondantemente, il personale gentile , locale accogliente e romantico .soddisfatti.