Ristorante Sottosopra In Baveno

Food and service above average, a nice place in the back yard. Filetto di manzo slightly basic, but good nontheless. More value for money than most restaurants around here, but not michelin (anymore).

Great garden, friendly staff, delicious food. Recommended!

A young atmosphere, attentive and courteous staff, excellent dishes, a good quality-price ratio, I recommend it.

We received a warm welcome from the head waitress. The food was perfect, and we really enjoyed the ambiance. Unfortunately, the overall impression was marred by the service from the two young waiters. Empty plates weren't cleared for an extended period, and although we had ordered a bottle of red wine, only a single glass was brought initially. Furthermore, we waited over 40 minutes for the bill. The head waitress visibly tried to improve the situation and support the two waiters, but unfortunately, this had little effect. Due to the poor service, we didn't leave a tip. We were also disappointed that no one approached us or apologized for the inconvenience. This is particularly regrettable because the food, ambiance, and welcome were truly excellent. With more attentive and professional service, we would certainly have returned two or three more times this week.

Excellent cuisine, highly rated in the Michelin guide 👍

Original dishes and pleasant service.

Excellent food and impeccable service. Welcoming place with friendly staff. Precise and tasty dishes. Good value for money.

The service was very friendly and attentive. The daily special was inexpensive and tasty, albeit rather simple. However, the food overall was rather bland and, apart from the daily special, quite expensive for its quality. The decor in the back room is a matter of taste, but definitely has a concept. It was quite cold, and since the staff needed the space as a passageway to the dining room, it felt more like a hallway than a pleasant room. The Michelin stars are probably a thing of the past; the last one was awarded seven years ago...

Thank you for the very welcoming service. The fish, however, wasn't very appetizing, but that's a subjective matter.

A wonderful experience: every dish is a journey where you feel the love for the fresh, seasonal ingredients. The courtesy and politeness of the table service, something I haven't seen in a long time, combined with all the old-school hotel standards, combined with the friendliness of the staff despite their young age. The price was higher than usual because we specifically booked the Easter menu. We'll definitely be back.