Ristorante Societa' Operaia In Ciriè

A bit spartan place. But great food and service.

Agnolotti challenge lost! Patience! They were delicious anyway and the leftover ones were taken home!

Good and well prepared food (good in the kitchen). The service in my experience was disorganized and eternal. Only 5 people were eating in the room (1.10pm on weekdays), we waited for the two room attendants who stood around us for 25 minutes to order even though I had personally gone to the cash register to ask. Luckily the kitchen was delivered in no time and by eating through the funnel we were back to work in time. I would change the name because the prices do not reflect some working class company, considering that they have aligned themselves with the competition.

Very nice and welcoming place, I go there often and every time I have eaten very well. The staff are cheerful and friendly.

We had lunch in this place today without booking, we were passing through and we had a great time, the starters Poker were really delicious, the gnocchi very Very good and the fresh tomato is fantastic, the veal cheek very tender, excellent service! Thank you, we'll be back by booking!

Personale premuroso, svelto e simpatico. Buona la pasta ed il sugo buono e gustoso, oltre che abbondante il condimento. Tutto accompagnato da un ottimo vino. Da qualche tempo hanno introdotto il menù piemontese che garantisce piatti della tradizione, stagionalità e prodotti del territorio

Attentive, quick and friendly staff. The pasta is good and the sauce is good and tasty, as well as the seasoning is plentiful. All accompanied by an excellent wine. For some time now they have introduced the Piedmontese menu which guarantees traditional dishes, seasonality and local products

The restaurant/pizzeria offers services similar to a typical Neapolitan restaurant and is suitable for a family who wishes to spend a carefree evening, eating some typical southern dishes, including pizza and fried foods such as chiacchiere, it is possible to face the following challenge: "eat a kilo of agnolotti within thirty minutes to avoid paying the full amount". The menu is very well structured (divided into four sections: starters, first courses, second courses, pizzas and drinks, including wines), however the desserts are on another menu. Despite the simplicity of the menu, the dishes are delicious, but the pizzas move away from Neapolitan flavours, because the crust, to reflect tradition, must be softer and higher. The ingredients, however, are of high quality and pleasant to taste, however they are not dosed correctly: in the appetizer, in fact, the burrata has smaller dimensions, compared to the mozzarella, the rocket and the parma ham, which is very fresh, because not very seasoned, while the chiacchiere are excessively salty, furthermore, in the pizza, the pieces of sausage are excessively large, The bunet is tasty, but is "sticky" on the palate. The staff, however, is very welcoming and courteous and has patience even when put to the test by more stressful conditions, including the quantity of customers to manage, but, despite this, they were patient in directing the disoriented family to order. . Furthermore, the service is very fast; in fact the dishes arrive at the correct time and at the customer's request. The environment of the restaurant is welcoming and spacious, however, due to the menu it offers, it is very simple and the brightness is minimal. To make the service more efficient, it is essential to dose the ingredients more, particularly in desserts, and illuminate the room with a more powerful light and modernize it with the addition of paintings and white tablecloths. This will make the personal work rewarding and reciprocated.

I feel at home, they are fantastic, the food is excellent

Locale tranquillo e ben ordinato. Pochi piatti e ben preparati. A pranzo durante la settimana e tranquillo il servizio è buono. Prezzi per qualità buoni. Consiglio