Ristorante Sinfonia dei Sapori In Priocca

8,5

Basado en 811 opiniones encontradas en 3 webs


8.5
8.5
8.5
8.5

tend

2
Di 6
in Priocca

Gestione recensioni

It was a coincidence and I assure you that nothing better could have been expected. Impeccable service and excellent food. Advised
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26 Dicembre 2024
10,0
It's a shame that it's closing in December 2024, it cooks with generous portions, traditional dishes but also innovation (like their smoked salmon).
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12 Dicembre 2024
10,0
Classic Piedmontese restaurant with a good choice of dishes and a decent wine list. We also ate dishes with truffles.
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03 Dicembre 2024
6,0
Classic and cute place in a portion of a Piedmontese farmhouse. Very clean, very kind staff. A la carte menu with good standard dishes with current prices. In pleasant Sunday context.
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in Google
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03 Dicembre 2024
6,0
The cuisine is particularly well looked after, you can enjoy excellent Piedmontese dishes. Thanks to the managers, very kind and prepared.
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02 Dicembre 2024
10,0
Wholehearted congratulations to all the staff, classic Piedmontese cuisine, clean location and very friendly service from the waitresses, I dedicate special praise to the chef, you can see that he works and cooks with passion and local products, if I return to those areas I will not miss my presence, thank you and thank you again
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01 Dicembre 2024
10,0
Always a pleasure to come back! My family and I treat ourselves once a year in the winter to this place for 3 years now in the truffle season and what can we say every time we go the truffle always takes second place delicious food the lady in the dining room always courteous the chef always super thanks for the excellent food always
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in Google
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28 Novembre 2024
10,0
Excellent quality cuisine, delicious and genuine traditional dishes. Friendly service, simple and comfortable environment. Pleasant discovery, I will definitely be back!
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10 Novembre 2024
10,0
Un’ottima cena a base di tartufo bianco. Il pane con il rosmarino e la focaccia con l’origano veramente gustosi e particolari. Ma il sapore della carne cruda con il tartufo e l’ottimo vino Roero hanno deliziato i nostri palati, a seguire uovo al tegamino con tartufo e filetto con fonduta e tartufo sopra. Personale gentilissimo e sicuramente torneremo
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in TripAdvisor
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02 Novembre 2024
10,0
Ristorante con parcheggio interno. Abbiamo cenato nel giardino in un’atmosfera bellissima. Come antipasto ti portano qualche pezzo di pizza, dei grissini e qualche pezzo di focaccia. Tutto molto buono. Il personale è stato molto gentile. I piatti che abbiamo ordinato peró non erano eccezionali: peccato, le aspettative erano altissime date le tante recensioni positive e il consiglio di un amico. Diciamo che non c’era la sinfonia nei sapori.. tutto sufficiente per carità, ma niente di esaltante, la cosa più buona tra tutte era la pasta al ragù.
Più commenti
in TripAdvisor
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31 Agosto 2024
6,0

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07/03/2025: Amazing dinner! The meats were excellent quality and the wines were great recommendations from the staff.
02/03/2025: Everything perfect and delicious. Excellent value for money, the risotto and the joke are recommended. The only thing maybe the coffee but who cares hahaha
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12/02/2025: A round table for two was reserved for us near the fireplace with an adjacent window overlooking the hills and church of Treiso. Efficient, very professional staff, competent and friendly sommelier. We took two surprise tasting menus: ossobuco and amberjack tartare, lime octopus with Taggiasca olives and beetroot wafer, Parisian-style snails with fondue and fois gras, chicken plin, roast kid with Piedmontese fried side dish, tastings of exquisite desserts. All accompanied by a wine tasting recommended by the sommelier. Finally, visit the spectacular cellar! What can I say...must try!
01/02/2025: Many have told me about it, so you arrive with high expectations at this beautiful place a few kilometers from Alba, with a wonderful view of the hills of the tasty Barbaresco. These expectations are immediately confirmed by the kind hospitality, the famous wine cellar, stocked with over 67,000 bottles of great quality from all over the world, but above all by the dishes, refined but not too elaborate, which conquer for the quality and flavor, in addition of course to the beauty of the presentation. Among the various courses, that I had the pleasure of tasting, I was certainly won over by the Prawn breaded in the tonda gentile with fried frog legs and green bagnet, Tortello di ragù napoletano with smoked pecorino couliss and ginger and lemon crumble, the tasty and varied finanziera and the final of the cream ice cream whipped with rum, chocolate and coffee. For those passionate about flavors, it is definitely a stop not to be missed.

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