It's perfect for Korean tastes. It's not salty, it's delicious, and it's special.
Be sure to eat the octopus salad^-^
두희
.
31 Dicembre 2024
10,0
I piatti sono sempre di alto livello, curati e con ottime materie prime .
Ottimo il vino bianco siciliano consigliato, top i dolci, in particolare il cannolo scomposto.
FGMT
.
23 Novembre 2024
10,0
High quality dishes, it's like taking a plane and tasting dishes directly from Sicily 🥰 excellent desserts. Compliments!
EMY EMY
.
01 Novembre 2024
10,0
We had been looking for somewhere that was a little different and wasn't doing the usual pasta, pizza and ragu standards and stumbled over this place whilst exploring.
After a review of the menu and a discussion with a staff member we booked for Sunday lunch. Food and service were excellent as was the wind recommendation.
We booked again for dinner before we went home.
Patrick Winnie
.
07 Ottobre 2024
10,0
It is a pleasure to return to this restaurant which fully represents my Sicily.
Excellent raw materials:
° Superlative quality of pasta and rice
° Always fresh Sicilian fish that tastes good
sea anchor.
° Wide choice of wines and bitters to drink.
° Sublime desserts, I ate one of the cannoli
best of my life, the waffle is ready
directly from the Chef, and is filled al
moment with an excellent Sicilian ricotta,
while the pistachio semifreddo has me
brought directly to Bronte, taste
authentic.
I highly recommend this dining experience, congratulations keep up the good work.
Gianlucio Franchino
.
02 Settembre 2024
10,0
Excellent experience, improvised, on a Saturday lunch in sunny Bologna. We found the food to our complete satisfaction, the service was friendly and punctual and the place was welcoming. An experience to be repeated to try the other culinary offerings.
Mauro S.
.
14 Agosto 2024
10,0
Chouette petit resto sympa. Les conseils de l’hôte, dans un anglais parfait, font la différence. Service un peu trop rapide à nos yeux mais nourriture parfaite
Rompatop
.
07 Luglio 2024
8,0
Exquisite lunch at Sikelia!
Cozy and familiar environment, warm hospitality from Attilio, who advised and guided us on a culinary journey, taking us to his beautiful land. We took the Gran Sikelia starter, a real delight! Then we tried the rustici with pistachio sourdough and prawns and the linguine with Trapani sauce and scampi, DIVINE!
The latter are definitely worth trying too! This time we were too full to do it... and we couldn't not try the cannoli! The filling with ricotta is delicate, the pastry and pistachios are crunchy!
See you soon!
Angela
.
06 Luglio 2024
10,0
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