Ristorante Sicomoro In Fivizzano

I found a beautiful, very well-managed facility, a welcoming room, a swimming pool with a lawn, a plentiful breakfast and an excellent restaurant. Mrs. Cristina was very kind. The big problem that occurred during our three-day stay was the disturbance of 12 boys and girls from Alto Adige who rented a holiday home next to the hotel. For three days, from morning to night, blasting techno music, shouting and shouting, and insults to those who protested ruined a stay that would otherwise have been perfect. I never write reviews on Google, only on the portals where I make the reservation (in this case Booking) because often those on are not verified. This time I did it also because one of the twelve, a girl, not satisfied with her rudeness, thought of being cruel and giving the most negative review she could (without any comment, just a rating, what could she write, perhaps that she pissed me off and all the guests for three days?)...

This place is perfect for lunch, dinner, or a party with friends. Excellent food, delicious appetizers, everything well taken care of! Kind and welcoming staff. The outdoor space is also very nice, highly recommended! Katia & Sara

I was a guest of Sicomoro for 5 days in mid-May. I had a great time in this quiet place and in its excellent restaurant! Delicious genuine traditional food at km 0, cooked by the owner Cristina, who with her friendliness and warm hospitality really makes the difference! I absolutely recommend and I hope to return!

Excellent cuisine accompanied by great courtesy. As soon as we can we stop to eat and then... See you soon

on the Cisa state road after Soliera towards Fivizzano just past the intersection with Cassano Equi Terme on the left there is a small road if you follow it you arrive in the oasis of the hotel restaurant Il Sicomoro a small paradise immersed in the greenery with the hotel that offers rooms cared for in the small details where the uncommon cleanliness and attention to every need stands out. the restaurant offers a family service, looked after with great attention to the guest, who is not a customer but due to the family atmosphere of the place becomes one of the locals”.” the menu traces the main stages of the Lunigiana culinary tradition: from the appetizers with typical local cured meats, the traditional savory pies handed down by grandmothers, the first courses with homemade pasta adorned with special sauces, the unforgettable spelt minestrone, the second courses with meat from local animals and finally the desserts that include homemade tarts, up to the desserts of modern cuisine. to illuminate all this is the smile of the owner, the light of the wonderful eyes of the assistant chef, the professionalism and calm attention of the owner's husband. a place to visit to understand Lunigiana, the mentality, the tradition, and the wonderful food. a place for a magnificent vacation, long or short, but always magnificent. Giuseppe Crocetti

We stopped for lunch..Excellent service, very helpful and fresh, local products. We will be back for sure. Tonelli Roberto family

Ambiente familiare molto accogliente e cucina tradizionale del territorio della Lunigiana. Molto buoni i "testaroli al pesto". Prezzi nella media.

Il Sicomoro non delude mai, piacevole serata, atmosfera rilassante con camino e sottofondo musicale top, cibo supremo, grazie Cristina!