Ristorante Sicomoro - Simon Hotel In Pomezia

28/07/2025: I discovered the Criollo gelateria-bistro by chance and was truly impressed. I'll quickly overlook the beautifully decorated and furnished space, which I thoroughly enjoyed, with tables and chairs scavenged from flea markets and expertly put together (everything, including the bathroom, was impeccably clean). But, of course, the gelato! I wanted to try the sugar-free one (it's the ultimate test for a gelato shop, believe me) and I can honestly say: I've never had such good sugar-free gelato! Even the sugar-free whipped cream! I appreciated the quality of the chocolate and pistachio: superb! The gelato had the perfect consistency, just a touch grainier, just enough to make you appreciate the texture of what you're eating. Of course, the chocolate was fantastic, but you expect that from a gelato maker who named her place that way. The pistachio and hazelnut were also truly excellent (my children got the sugar-free one, of course, and this flavor with sugar was also perfect, not at all cloying). About the Owner: a passionate and knowledgeable artisan. She wasn't annoying when she spoke to us, very restrained in her manner but never lacking in kindness and courtesy. The overall atmosphere was wonderful. The price, too, was honestly super competitive considering the fantastic quality of the product. I'll be back, of course. But I highly recommend trying it at least once.

17/07/2025: Amazing ice cream 🔝🔝🔝 The place is also very welcoming and often hosts interesting events. Highly recommended!