Lovely restaurant, great atmosphere, romantic, friendly, great service really enjoyed our visit
Natalie Sayer
.
26 Ottobre 2025
8,0
A quiet dinner, during the week, out of season. The restaurant was still busy... a good sign!
Mixed seafood appetizer, several selections, very good and unique.
Then the mixed fried fish. Delicious and plentiful.
The woman at our table was very nice and friendly. Highly recommended.
Alessandro Tomasoni
.
18 Ottobre 2025
10,0
Very nice. Good food. Pizza with fries 😀
Tina Warner
.
12 Ottobre 2025
8,0
Very good food, local products and suggestive location highly recommended
matzeu pi
.
11 Ottobre 2025
10,0
Excellent restaurant in a nice location. Very good food and perfect service. Because we don't know all kinds of food and wanted to try as much as possible, we were here twice and were thrilled each time. The staff will advise and recommend. For us, absolutely great!
Lukáš Hrábek
.
11 Ottobre 2025
10,0
A beautiful restaurant nestled in a beautiful pine forest overlooking the sea. The food is good and not too expensive. The atmosphere is very special.
Giovanni Tuozzi
.
08 Ottobre 2025
10,0
Very good restaurant. Friendly service. Attentive staff.
Beni Müller
.
06 Ottobre 2025
10,0
Very nice restaurant on the edge of the pine forest.
We came here spontaneously and got a table. However, reservations are recommended.
The ambiance is very nice. The service was a bit oddly impersonal and cold.
However, the food was decent. The house white wine was also very good.
We'd be happy to come back.
Rouven Haberkorn
.
04 Ottobre 2025
10,0
Great restaurant in the pine forest. Fine dining. Very good food with a wide selection.
Volker E.
.
04 Ottobre 2025
10,0
Da anni siamo clienti di shardana... Quest'anno, dopo i cambiamenti già degli scorsi anni, ho riscontrato un menù diverso da quello pubblicato sul sito, ed è sbagliato, e anche il pane che era ottimo e fatto in casa non è più quello. La fregola era buona, non eccellente, gli spaghetti alle vongole asciutti e con le vongole vuote... Un vero peccato. Come dessert, il cremoso insapore e la salsa ai frutti di bosco non realizzata in cucina , il semifreddo al pistacchio abbiamo dovuto mandarlo indietro perché duro come un sasso. Ce ne hanno poi servito un altro alla temperatura corretta
Caffè buono.
Silvia C
.
08 Giugno 2025
6,0