Ristorante Secondo Baracchino In Castelvetro piacentino

7,9

Basado en 167 opiniones encontradas en 3 webs


tend

5
Di 22
in Castelvetro piacentino
4
Di 13
di cucina Italiana in Castelvetro piacentino

Gestione recensioni

Authentic trattoria on the banks of the Po. Simple but excellent dishes.
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05 Novembre 2025
10,0
Family atmosphere, a little vintage, but very pleasant and delicious food 😋
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01 Novembre 2025
10,0
Excellent food. The torta fritta was excellent, as were the pisarei e fasö, beans with pork rind, beef in salsa verde, and the ravioli. Everything was very good. I must say, however, as I told the owner, there were wasps in the gazebo that we had to constantly swat away at the risk of being stung, so we couldn't eat in peace. Otherwise, it was excellent, truly.
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26 Ottobre 2025
6,0
Always the best for fried cake!
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21 Ottobre 2025
10,0
Excellent restaurant that makes fried cake, fair prices, competent and friendly staff.
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11 Ottobre 2025
10,0
Located in Castelvetro, in the province of Piacenza. The frogs are delicious.
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28 Settembre 2025
8,0
Located in Castelvetro, in the province of Piacenza. The frogs are delicious.
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28 Settembre 2025
8,0
Excellent food. Service needs improvement. The waitress was particularly unpleasant.
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28 Settembre 2025
6,0
This isn't my first time at this restaurant; I've always brought friends who have always been extremely happy. The torta fritta is excellent, not greasy. The cured meats are top-notch! In short, it's absolutely worth trying... Thanks also for the friendly waiters.
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15 Settembre 2025
10,0
Despite the rainy day, I specifically asked to be taken to a small restaurant along the banks of the Po River. The place turned out exactly as I expected. Classic and traditional dishes, well-prepared. Quick and well-served, with more than fair prices. I managed to rediscover that taste of times gone by! Well done!
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25 Agosto 2025
10,0

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Recensioni

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08/12/2025: This trattoria, just outside Caorso in Roncarolo, isn't hard to find. A beautiful, large, rustic-style dining room. The menu is good, with starters, main courses, cured meats, bourtleina, and wine. Family-run, a mother and daughter team, are very kind and attentive.
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Recensioni

Fattoria della Bonta

25/12/2025: Experience on December 25, 2025 For a vegan, it's difficult to eat at a restaurant that isn't dedicated to this diet, especially during major holidays. Despite this, I found the staff to be kind, understanding, and helpful. Being able to eat in line with one's ethics during memorable moments is something that goes beyond the actual value of the meal. My sister, who suffers from atopic dermatitis, needed to request dishes that wouldn't trigger skin flare-ups, so she called for her and me about a couple of weeks in advance, and the staff accommodated us. The first course of pasta with creamed zucchini was truly excellent, creamy, and satisfying. The second course, the veggie burger with salad and potatoes, was delicious; I particularly appreciated the cooking technique for the potatoes. For my appetizer, I had the giardiniera, which was also delicious and well-balanced. Buontempo Trattoria is truly a place that helps people and demonstrates the commitment promised in its manifesto. Thank you so much for this Christmas lunch. Merry Christmas and, as you say... Have a good time!
25/12/2025: I'm so happy to have eaten here with my family on Christmas Day. I suffer from atopic dermatitis, a disease that severely limits the foods I can eat, and when my grandparents decided to celebrate at the restaurant, I was genuinely afraid I wouldn't be able to attend. Instead, I found the staff extraordinarily attentive and willing to listen. I called about a week in advance to explain my situation, and I felt welcomed and taken seriously right away. I was offered two courses suited to my condition, which was far from a given. For me, this wasn't just about the food: it was the opportunity to eat with others, to feel "normal" on a special day. And, besides being perfectly suited to my needs, the dishes were also delicious: the pasta with creamed zucchini was perfect, as was the tagliata. Sincere compliments to the management and all the staff for their professionalism, humanity, and attention. The Christmas gift you gave me is truly priceless. Thank you so much.

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