Ristorante Schennerhof In Scena

We were a group. The welcome from the owner was very good. The cocktail was very weak and could be improved. Starting with the room: The bathroom was newly renovated, the furnishings were older but well-maintained. The mattresses were very soft and could use replacing. The balcony was lovely with an even better view of the Mutspitze peak and the valley. It was always clean. Service in the restaurant was very good. The reception staff were also always helpful. The breakfast buffet was adequate and perfectly sufficient. The only negative point was dinner. You had to eat a lot of salad beforehand, and the men, in particular, had trouble with the portion sizes. For example, two tortellini as a starter is quite small. But the main criticism was the taste. It was almost entirely lacking in flavor. Very bland. It was missing everything, even spices and salt. Improvement is needed. Perhaps it's also due to our age that we would have preferred traditional South Tyrolean cuisine instead of fancy dishes. The dessert was decorated with mint leaves, which were all wilted – something we've never seen before. It's best to avoid it. Otherwise, the hotel is a good choice.

I stayed in a room on the 4th floor overlooking the road, and the view from the balcony was wonderful. The only downside was the sound of the large bell ringing from the nearby cathedral, but other than that, everything was great.

I spent Christmas and New Year's Eve at the Schennerhof with friends this year. It was a wonderful time, especially with the holiday menus and the six-course New Year's Eve dinner – both were first-class. After midnight, the hotel put on a beautiful fireworks display, followed by a small dance party. The rooms, pool, and location in town were excellent. The weather was fantastic – nothing but sunshine. We will definitely come back.

We were there for pizza, calzone 👍👍👍