Ristorante Saporimaestri In Milano

A very charming place, perfect for a romantic dinner. Attentive and friendly service, and beautifully presented dishes. The only flaw was the dessert; we had the pistachio semifreddo, which, in our opinion, wasn't anything special. Overall, it was a nice experience.

Excellent dinner, fresh fish. I highly recommend the swordfish and the linguine with scampi and sea urchin pulp. Impeccable service, truly friendly staff.

Excellent seafood restaurant, excellent raw fish. Good service, knowledgeable staff, wide selection of wines. Elegant atmosphere. Reservations recommended.

Menu with very interesting proposals.

Intimate and well-kept location, you immediately feel at home. Food always fresh and prepared with great attention. Alessandro and Tatiana welcome you with kindness and courtesy, making the experience even more pleasant. A real treat!

Fine and elegant place. Good quality first of the dishes with refined and elegant combinations. Overall quite satisfied.

Small, well-furnished restaurant in the Porta Vittoria area. The waiters are well-prepared and very attentive to the customer. The dishes were certainly prepared with quality ingredients, but they lacked the spark, the personality that makes you want to return.

Oggi, sfruttando la scontistica di the fork, insieme a mia moglie sono andato a mangiare in questo ristorante. Location curata, addetti di sala molto professionali e attenti alle esigenze del cliente. Pietanze sicuramente preparate con prodotti di qualità, peccato che per dirla alla BORGHESE, mancassero di personalità. Peculiarità che ti fa venire voglia di tornare per assaggiare altre portate.

We had a wonderful experience at Saporimaestri in Milan. After struggling to find a restaurant on a Sunday afternoon without a reservation—especially with a child and a carriage—we were lucky to discover this cozy and welcoming place. The staff were incredibly friendly and accommodating, which made all the difference. The food was excellent. We tried: Antipasti: Millefoglie di melanzana – Great eggplant dish with mozzarella millefeuille with grated dry ricotta cheese. Primi: Paccheri al gambero rosso di Mazara – rich, perfectly cooked pasta with high-quality seafood Secondi: Cotoletta di vitello alla Milanese – crispy, tender, and a true Milanese classic Dolce: Tiramisù – creamy, balanced, and a perfect end to the meal Highly recommended for anyone looking for authentic Italian cuisine in a relaxed and family-friendly setting.

Ristorante molto accogliente, personale gentile, preparato e estremamente disponibile, Linguine scampi e polpa di riccio eccezionale, ottima calamarata, Totanetti e Polpo come antipasti buonissimi. Era la nostra prima volta qui, confermiamo tutto il bene che si dice, complimenti!! P.s. era il mio compleanno...il dessert a sorpresa con candelina è stato molto apprezzato, grazie!!!!